Knowledge for better food systems

App to help restaurants and caterers score the sustainability and health impacts of meals

Swiss company Eaternity has developed a set of tools to aid restaurants and chefs to get insights into the supply-chain of the produce they use and improve their nutritional and environmental impacts. The tools include a series of health and sustainability indicators and labels and a menu design app.

The below is an example of the Eaternity app in use:

To read the report associated with the app and to register with Eaternity, see here.

 

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Europe

Europe is the world's second-smallest continent by surface area, covering just over 10 million square kilometres or 6.8% of the global land area, but it is the third-most populous continent after Asia and Africa, with a population of around 740 million people or about 11% of the world's population. Its climate is heavily affected by warm Atlantic currents that temper winters and summers on much of the continent. In the European Union, farmers represent only 4.7% of the working population, yet manage nearly half of its land area.

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Source

Food industry

Agri-producers, manufacturers, distributors, retailers etc.

Food industry