Knowledge for better food systems

Blog: Following sustainable food narratives in Singapore

FCRN member Monika Rut of Trinity College Dublin has written a blog post about her research on the food sharing landscape in Singapore, as part of the SHARECITY project. She discusses projects including the Singapore Food Bank, Edible Garden City, and SG Food Rescue.

Read the full blog post here. See also the Foodsource resource How are food losses and waste an environmental concern?

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Asia

Asia is Earth's largest and most populous continent. It hosts many densely populated and large cities as well as enormous barely populated regions, which all together host over half of the human population. Agriculture as a source of income is of major importance in the region. In most Asian countries, agriculture is the biggest user of water and in some regions can be responsible for to 90% of total water consumption through irrigation.

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