Knowledge for better food systems

Blog: Human innovation to feed the world - on sustainable intensification and food security

This blog-post in The Economist, written by Sir Gordon Conway and Katy Wilson, describes their views on sustainable intensification.  They argue that, to ensure food security in ways that maximise both agricultural output and the health of the environment and ecosystem, we need to redesign our innovation systems to aid multidisciplinary and collaborative research.

This blog-post in The Economist, written by Sir Gordon Conway and Katy Wilson, describes their views on sustainable intensification.  They argue that, to ensure food security in ways that maximise both agricultural output and the health of the environment and ecosystem, we need to redesign our innovation systems to aid multidisciplinary and collaborative research.

Read their full blog-post here and for a briefing paper by Sir Gordon Conway where he describes the guiding principles for future innovation in Africa to ensure sustainable intensification, see here.

For the FCRN’s own publications on sustainable intensification see here.

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Africa

The 54 countries in Africa – from the dry northern African nations, through those in deserts and rainforests, all the way to the temperate parts of South Africa – are hugely varied in their ethnic, cultural, climatic, geographic, and economic aspects. The continent’s population of over a billion inhabitants, with a median age of 19.7 years, is the youngest in the world. Due to both its localised epidemics of hunger and its huge untapped agricultural potential, Sub-Saharan Africa specifically is a key focus area for many NGOs and development agencies interested in food production and security.

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