Book: Agricultural adaptation to climate change in Africa - Food security in a changing environment
This book, edited by Cyndi Spindell Berck, Peter Berck and Salvatore Di Falco, examines how climate change may affect farming in Africa, adaptation practices that could help farmers thrive and the interface of adaptation with gender and development issues.
A changing climate is likely to have a drastic impact on crop yields in Africa. The purpose of this book is to document the effects of climate change on agriculture in Africa and to discuss strategies for adaptation to hotter weather and less predictable rainfall. These strategies include promoting opportunities for farmers to adopt technologies that produce optimal results in terms of crop yield and income under local agro-ecological and socioeconomic conditions.
The focus is on sub-Saharan Africa, an area that is already affected by changing patterns of heat and rainfall. Because of the high prevalence of subsistence farming, food insecurity, and extreme poverty in this region, there is a great need for practical adaptation strategies. The book includes empirical research in Ethiopia, Kenya, South Africa, Tanzania, and other Sub-Saharan countries, and the conclusion summarizes policy-relevant findings from the chapters.
It is aimed at advanced students, researchers, extension and development practitioners, and officials of government agencies, NGOs, and funding agencies. It also will provide supplementary reading for courses in environment and development and in agricultural economics.
Citation: Berck, C.S., Berck, P. and Di Falco, S. (eds) (2018). Agricultural Adaptation to Climate Change in Africa: Food Security in a Changing Environment. Routledge, London and New York.
Find out more here. See also the Foodsource resource Impacts of climatic and environmental change on food systems.
The 54 countries in Africa – from the dry northern African nations, through those in deserts and rainforests, all the way to the temperate parts of South Africa – are hugely varied in their ethnic, cultural, climatic, geographic, and economic aspects. The continent’s population of over a billion inhabitants, with a median age of 19.7 years, is the youngest in the world. Due to both its localised epidemics of hunger and its huge untapped agricultural potential, Sub-Saharan Africa specifically is a key focus area for many NGOs and development agencies interested in food production and security.
More like this
- World Bank report states climate change could push 100 million people back into poverty by 2030
- Emissions from refrigeration- a food systems approach
- Green and blue water demand from large-scale land acquisitions in Africa
- Timescale of how projected climate change is set to alter the face of agriculture in Sub-Saharan Africa
- Food Safety and Informal Markets- Animal Products in Sub-Saharan Africa