Knowledge for better food systems

Book: Climate change impact and adaptation in agricultural systems

This book contains 17 chapters focusing on the impacts of climate change on ecosystems, food security, water resources and economic stability. Strategies to develop sustainable systems that minimize impact on climate and/or mitigate the effects of human activity on climate change are also presented.


Fuhrer, J., Gregory, P., 2014, Climate change impact and adaptation in agricultural systems, ISBN 9781780642895, DOI 10.1079/9781780642895.0000

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While some of the food system challenges facing humanity are local, in an interconnected world, adopting a global perspective is essential. Many environmental issues, such as climate change, need supranational commitments and action to be addressed effectively. Due to ever increasing global trade flows, prices of commodities are connected through space; a drought in Romania may thus increase the price of wheat in Zimbabwe.

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