Knowledge for better food systems

Building inclusive food systems

The 2020 edition of the Global Food Policy Report from the International Food Policy Research Institute looks at how to make food systems inclusive of smallholders, women, and people affected by poverty or conflict.

Read the full report, Global Food Policy Report 2020: Building Inclusive Food Systems, here. See also the video Closing the gender gap: Panel discussion in the Foodsource video library.

You can read related research by browsing the following categories of our research library:
 

Add comment

Member input

Plain text

CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.

Region

Region: 

Global

While some of the food system challenges facing humanity are local, in an interconnected world, adopting a global perspective is essential. Many environmental issues, such as climate change, need supranational commitments and action to be addressed effectively. Due to ever increasing global trade flows, prices of commodities are connected through space; a drought in Romania may thus increase the price of wheat in Zimbabwe.

View global articles

Doc Type