Knowledge for better food systems

Centre for Food Policy Highlights of 2019

This report outlines the 2019 activities of the Centre for Food Policy at City, University of London. 

The report covers:

  • Education
  • The Centre’s MSc in Food Policy
  • Short Continuing Professional Development courses developed during 2019
  • Details of what MSc alumni have done since finishing the course
  • Research, including health and sustainability in South African food systems, UK food governance and the disconnection between agriculture and health.
  • Publications
  • Impacts, including work on London’s Child Obesity Taskforce and the EAT-Lancet Commission.
  • Events: the 2019 City Food Symposium

Read the full report, Centre for Food Policy Highlights of 2019, here (PDF link). See also the Foodsource building block What is malnutrition?

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Europe is the world's second-smallest continent by surface area, covering just over 10 million square kilometres or 6.8% of the global land area, but it is the third-most populous continent after Asia and Africa, with a population of around 740 million people or about 11% of the world's population. Its climate is heavily affected by warm Atlantic currents that temper winters and summers on much of the continent. In the European Union, farmers represent only 4.7% of the working population, yet manage nearly half of its land area.

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