Knowledge for better food systems

Comment: Rise of the “megafarms”

In this piece for The Conversation, researcher Elise Wach discusses the consolidation of farmland in the UK and rising farmland prices. According to Wach, there were nine times more small farms in England 15 years ago than there are today, and the number of high-intensity large farms is rising swiftly.

Read the full piece here. See also the Foodsource resource What is sustainable intensification?

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Europe

Europe is the world's second-smallest continent by surface area, covering just over 10 million square kilometres or 6.8% of the global land area, but it is the third-most populous continent after Asia and Africa, with a population of around 740 million people or about 11% of the world's population. Its climate is heavily affected by warm Atlantic currents that temper winters and summers on much of the continent. In the European Union, farmers represent only 4.7% of the working population, yet manage nearly half of its land area.

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