Knowledge for better food systems

Database: People working in cellular agriculture, UK

Cellular Agriculture UK - a hub for the cultured meat sector in the UK - has created a database of people who are based in the UK and who have a professional interest in cellular agriculture.

View the document here. You can add yourself to the database either by commenting in an empty cell or sending an email to cellaguk@gmail.com. See also the Foodsource resource How far could changes in production practices reduce GHG emissions?​

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Europe

Europe is the world's second-smallest continent by surface area, covering just over 10 million square kilometres or 6.8% of the global land area, but it is the third-most populous continent after Asia and Africa, with a population of around 740 million people or about 11% of the world's population. Its climate is heavily affected by warm Atlantic currents that temper winters and summers on much of the continent. In the European Union, farmers represent only 4.7% of the working population, yet manage nearly half of its land area.

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Food industry

Agri-producers, manufacturers, distributors, retailers etc.

Food industry