Knowledge for better food systems

Denmark reduced food waste by 25% in 5 years – consumer information campaigns crucial for success

Denmark, has according to a new government report (only available in Danish) managed to reduce food waste by 25% in 5 years, measured in amount (kg) per consumer.  Consumer information campaigns are considered to be one of the major factors for the success.

The government says that despite the decrease, households in Denmark are still responsible for the largest share of the nation’s food waste and that information and initiatives aimed at helping this sector reduce their waste continue to be crucial. The reduction of 25% is equivalent to 4,4 billion DKK.

If you can read Danish see the full report here. For press coverage in English take a look at articles in NPR, EU fusions as well as in Grist.

See other Research Library categories for more on waste and resource use, food waste, behaviour & practice and public attitudes

You can read related research by browsing the following categories of our research library:

Add comment

Member input

Plain text

This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.




Europe is the world's second-smallest continent by surface area, covering just over 10 million square kilometres or 6.8% of the global land area, but it is the third-most populous continent after Asia and Africa, with a population of around 740 million people or about 11% of the world's population. Its climate is heavily affected by warm Atlantic currents that temper winters and summers on much of the continent. In the European Union, farmers represent only 4.7% of the working population, yet manage nearly half of its land area.

View articles relating to Europe


Doc Type