Knowledge for better food systems

The Diet-Climate Connection

FCRN member David Freudberg, host of the National Public Radio series “Humankind,” has written a blog for The Huffington Post arguing that diet is rarely discussed as a way to mitigate climate change. He notes that the recommendations being made by climate scientists on how to lessen our carbon footprint are also the same as those being made by health experts – diets higher in fruits, vegetables, and grains, and lower in meat.

To read the blog, click here.

To read more about the Diet-Climate Connection series, click here.

FCRN member David Freudberg, host of the National Public Radio series “Humankind,” has written a blog for The Huffington Post arguing that diet is rarely discussed as a way to mitigate climate change. He notes that the recommendations being made by climate scientists on how to lessen our carbon footprint are also the same as those being made by health experts – diets higher in fruits, vegetables, and grains, and lower in meat.

To read the blog, click here.

To read more about the Diet-Climate Connection series, click here.

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