Knowledge for better food systems

Showing results for: Book

9 December 2019

This book reframes the debate around water and food security, focusing on the rights of marginalised people instead of only discussing irrigated agriculture.

9 December 2019

This book describes the experiences of a growing minority of Latino/a immigrant farm owners in the United States. According to the book, many of these people use farming practices from their home countries, such as growing several crops at the same time or using integrated pest management.

2 December 2019

This book offers case studies and discussions of how urban food systems are governed. It discusses both the Global North and South. Topics include cultural heritage preservation, food sovereignty, entrepreneurship and land-use conflicts.

2 December 2019

This book, originally published as a special issue of Water International, explores how the concept of “virtual water” is relevant to agriculture, trade and sustainability.

2 December 2019

This book gives a holistic overview of both the impacts of climate change on agriculture and the contribution of agriculture to climate change, describes how to predict these interactions, and offers strategies for “climate-smart agriculture”.

25 November 2019

This book examines the socio-economic dimensions of food security, including drivers of food demand, determinants of food supply, coordinating supply and demand, and case studies of countries with both high and low food security.

25 November 2019

This book takes an interdisciplinary look at the pressures facing food systems in Southern Africa, covering topics such as economic drivers, population, climate change, water and soil fertility.

25 November 2019

This book sets out the importance of assessing food security policies, such as to address failures of past food policies, and gives practical guidance on how to use evidence to analyse policies.

19 November 2019

This book looks at how the food industry and the environment interact, describes how the industry has developed over the past decade, and sets out suggestions to improve the food industry’s future environmental performance.

19 November 2019

This book, edited by Mark Lawrence and Sharon Friel, sets out ideas on health, sustainability and equity in food systems, discusses the current state of the food system and suggests how policymakers and practitioners can create healthy and sustainable food systems.

11 November 2019

This book describes how the system of capitalism affects the choices that fishers make at sea, including balancing profitability and human safety.

11 November 2019

This book shows how innovation in the European food system is contributing to meeting the Sustainable Development Goals, and give recommendations for how various stakeholders can cooperate productively with startups and entrepreneurs.

11 November 2019

This book explores different indicators that are used to assess the sustainability of food systems and how projects using these metrics can affect communities and policies.

4 November 2019

This book gives examples of practices and tools that can help agriculture adapt to climate change, focusing on Japan and other nearby Asian countries.

4 November 2019

This book addresses sustainability problems in modern animal agriculture and proposes solutions on topics such as biotechnology, feed production techniques and disease management.

29 October 2019

This book discusses how networks of wireless sensors could be used in African agriculture, e.g. to minimise conflicts between wildlife, people and livestock, or to monitor livestock health.

29 October 2019

The book Food for All in Africa: Sustainable Intensification for African Farmers argues that the way forward for African agriculture is to produce greater yields with fewer inputs such as fertilisers and pesticides.

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