Knowledge for better food systems

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Image: David Blaikie, New Zealand Cattle, Flickr, Creative Commons Attribution 2.0 Generic
13 May 2019

New Zealand has introduced a new bill that aims to bring emissions of long-lived greenhouse gases to net zero by 2050. A separate target has been set for methane emissions from agriculture, with planned cuts of 10% by 2030 and 24% to 47% by 2050.

13 May 2019

The UK’s Food Research Collaboration (FRC) has launched a new blog series, “Brexit Briefings Update”. The series aims to revisit policy areas already covered by the FRC’s Food Brexit Briefings series of papers (on food policy issues linked to the UK’s upcoming departure from the European Union), covering any updates that have occurred since publication. The first post in the series is “Farm animal welfare in the UK: setting the bar higher”.

8 May 2019

New York City has launched a new strategy to tackle climate change, inequality and other social and environmental issues. The strategy calls for the City to end unnecessary purchases of single-use plastic foodware, phase out the purchase of processed meat and halve purchases of beef.

8 May 2019

In this comment piece for Foodservice Footprint, Dan Crossley of the UK-based charity Food Ethics Council argues that the current model of charitable food assistance can give an excuse for businesses and policymakers to avoid addressing the underlying causes of food insecurity.

8 May 2019

The UK Parliament has endorsed a motion to declare a climate and environment emergency, in response to the 2019 Extinction Rebellion protests and calls from the Labour opposition. The motion, which is not legally binding, follows declarations of a climate emergency by the Welsh Government, Nicola Sturgeon, First Minister of Scotland, and several cities across the UK.

Image: Shpernik088, Vegan burger, Wikimedia Commons, Creative Commons Attribution-Share Alike 4.0 International
24 April 2019

The European parliament’s agriculture committee has approved a ban on using words such as ‘burger’, ‘sausage’, ‘steak’ or ‘escalope’ to name vegetarian food products. The proposal will not become law unless approved by the full parliament, which will not vote on the issue until after May 2019’s elections.

24 April 2019

According to the BMJ (British Medical Journal), the World Health Organisation pulled out of sponsoring a launch event for the EAT-Lancet report on healthy and sustainable diets after Gian Lorenzo Cornado, Italy’s ambassador to the United Nations, questioned the health and economic impacts of the report’s largely plant-based diet recommendations.

8 April 2019

In this Food Talk podcast by US think-tank Food Tank, Dr. Mariame Maiga (Regional Gender and Social Development Advisor for the West and Central African Council for Agricultural Research and Development) discusses the role that gender plays in agricultural and sustainable development.

Image: Alasdair MacDonald, Wet peat land, Geograph, Creative Commons Attribution-ShareAlike 2.0 Generic
8 April 2019

Schools strike climate activist Greta Thunberg, along with several scientists, authors and campaigners, has called for “natural climate solutions” to tackle climate change and biodiversity loss simultaneously.

Image: Mercedes, Crunchy Romaine Lettuce, Flickr, Creative Commons Attribution-ShareAlike 2.0 Generic
1 April 2019

This blog post in Foodprint (part of US food advocacy group GRACE Communications) explores how food safety scares and recalls can cause food waste. In addition to the disposal of contaminated food items, other items of the same type are often disposed of to be sure of removing all affected items. New supply chain traceability technologies could reduce the amount of food disposed of during recalls.

Image: Libreshot, Milk is poured into a glass, Public domain
1 April 2019

This feature in the UK’s Guardian newspaper examines the environmental implications of China’s promotion of milk consumption. Dairy consumption in China has grown from very little to around 30 kg per year within the last few decades, and government guidelines recommend that people triple their current dairy consumption.

26 March 2019

In this blog post for the UK Food Research Collaboration, researchers Tony Lewis and Erik Millstone note that the UK’s draft replacement regulations for governing food after the UK leaves the European Union (EU) allow the government to relax requirements on food traceability. The authors argue that the government may be preparing to accept lower food standards to minimise supply disruptions in the event of leaving the EU without a withdrawal agreement.

20 March 2019

FCRN member Samuel Smith of international non-profit Forum for the Future has created a three-part blog series exploring sustainability issues linked to animal feed. The blog posts round up the findings of Forum for the Future’s project Feed Compass: acting on animal feed.

Image: AEPF, Olive tree Italy, Pixabay, Pixabay Licence
13 March 2019

Extreme weather events such as frosts, heavy rains and droughts are the main drivers of lower olive yields in Italy, according to Professor Riccardo Valentini of the Euro-Mediterranean Centre for Climate Change. Italy has experienced a 57% drop in olive oil production in 2018.

Image: Nacho Anazawa, Kadena Top 3 delivered donations to neighborhood friends, Wikimedia Commons, Public domain
4 March 2019

The UK’s Department for Work and Pensions will introduce a new measure of food insecurity, reports the Guardian. The new measure will be based on ten questions about food purchase and consumption patterns in the annual Family Resources Survey, which surveys around 20,000 households each year.

Image: Max Pixel, Genus Bananas Musaceae Musa, CC0 Public Domain
26 February 2019

This commentary from the US-based Breakthrough Institute argues that agroecology is not the best way of reforming agriculture in Africa, because most African agriculture already follows agroecological principles such as avoiding monocropping and not using much fertiliser or pesticide.

Image: Two Helmets Cooking, Fava beans, Flickr, Creative Commons Attribution 2.0 Generic
18 February 2019

This article on the environmental impacts of different types of animal feed (including fishmeal, soy, fava beans, algae and various forage crops) features commentary from FCRN member Sam Smith, who has contributed to the Feed Compass work by Forum for the Future.

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