Showing results for: News/media item
This article by Caroline Grunewald and Dan Blaustein-Rejto, both of of the US Breakthrough Institute think-tank, argues that the environmental movement fails to appreciate the environmental benefits that can result from free trade, by enabling producer countries with lower environmental impacts per unit of food to displace products from countries with higher environmental impacts.
Online conferences have the advantage of reducing carbon emissions from travel, particularly air travel, but they can be less convenient when it comes to networking and developing personal connections. The November meeting of the European Biological Rhythms Society tried to fix this by inviting psychologists to develop remote ways of encouraging networking.
A new agriculture bill has been brought to the UK parliament, setting out food and farming policies for after the UK leaves the European Union’s Common Agricultural Policy. It includes support to help farmers preserve soil, a plan to regularly review food security in the UK, and paying farmers for purposes such as flood protection, climate mitigation or public access to the countryside.
In this piece for The Conversation, Dan Evans, PhD researcher in soil science at Lancaster University, explains his research on rates of soil formation and erosion. His measurements on a farm in Nottinghamshire, UK suggest that the top 30 cm of soil there could disappear within 138 years because the rate of erosion exceeds the rate of soil formation.
FCRN member Ken Giller, professor of Plant Production Systems at Wageningen University & Research, has contributed to the online magazine “The Story of N2Africa”, which tells stories from the last ten years of the project N2Africa: Putting nitrogen fixation to work for smallholder farmers in Africa.
According to this article by the New Food Economy, the United States has experienced five E. coli outbreaks in the leafy green supply chain in two years. The latest outbreak, affecting romaine lettuce, originated in Salinas, California. A task force found that a 2018 outbreak was possibly linked to the presence of concentrated animal feeding operations (CAFOs) near lettuce farms.
Over 10,000 farmers blocked roads in Berlin on 26 November 2019 with a convoy of tractors in protest at regulations that will limit the use of fertiliser (to reduce groundwater pollution) and the weedkiller glyphosate (to protect insect populations). Farmers say that the measures will threaten their livelihoods and are also protesting against the perception that farmers are to blame for the climate crisis.
In this blog post, Samuel Smith of international sustainability non-profit Forum for the Future sets out research he intends to conduct on how regenerative agriculture is understood, the strategies that could be used to scale it up, and how the food system would be affected by widespread conversion to regenerative agriculture.
According to this article from Civil Eats, several large food companies, including General Mills, Danone, Kellogg’s and Nestlé, plan to help farmers apply regenerative agricultural techniques to build organic matter in soils. The article questions whether the initiative will help to tackle climate change or only help the companies to sell more products.
In this blog post, Asaf Tzachor of the Centre for the Study of Existential Risk at the University of Cambridge describes four pathways by which the global food system could collapse. He calls for greater awareness that interactions between different processes (such as ocean acidification, climate change, wildfires and plant diseases) could lead to vicious cycles, and argues that policymakers should seek leverage points in the food system.
This feature from the Guardian newspaper explores why veganism attracts hostility from some commenters. The piece suggests that opposition to veganism can be driven by concerns about malnutrition and fear of loss of personal freedom, and may also be linked to certain ideas about traditional gender roles.
This op-ed by FCRN member Mia MacDonald and Judy Bankman, both of US think tank Brighter Green, argues that affordable, accessible, sustainable and healthy diets for everyone can only be achieved with the commitment of everyone, including policymakers, industry influencers, city planners, local business owners and consumers.
In this opinion piece in the Guardian newspaper, Jess Fanzo and Mario Herrero argue that food producers, consumers and governments all need to make changes to help reduce the climate impact of the food system.
In an open letter, the RSA Food, Farming and Countryside Commission urges the Secretaries of State in several UK government departments (including Defra, International Trade, Health, Business, and International Development) to consider the environmental implications of any future trade deals, in particular to avoid “offshoring” impacts to countries with weaker environmental standards.
Michelle Cain, Myles Allen and John Lynch of the University of Oxford have published a plain-language briefing note that explains how different ways of measuring the climate impact of methane (GWP100 versus GWP*) affect definitions of net zero emissions targets.
This opinion piece in The Hill by Stephanie Feldstein, population and sustainability director at the Centre for Biological Diversity, argues that the US Dietary Guidelines Advisory Committee (which is reviewing the guidelines for their 2020-2025 edition) is strongly influenced by the food industry and that the committee will not be allowed to conduct a full review of the evidence on questions such as food sustainability.
This article in AgFunderNews explores how the “pasture-raised” label is used in poultry retail in the US. The label, which has not yet been officially defined by the USDA or the FDA, has attracted controversy from some food industry actors and animal welfare advocates, who say that some producers using the label do not have welfare standards as high as customers expect.