Knowledge for better food systems

Showing results for: Policy statement

4 September 2018

The UK government has released the first batch of its technical notices to advise businesses and individuals on how to prepare for the hypothetical scenario of the UK leaving the EU without a deal. The notices include some topics of relevance to the food system.

21 January 2018

The British Dietetic Association’s newly updated policy statement on Sustainable Diets sets out a commitment to the importance of sustainability in the day to day practice of dietitians. They advocate for a reduction of red and processed meat in the UK diet, to be replaced by appropriate plant based proteins such as beans and pulses.

12 June 2017

This policy brief by the NGOs IIED and Hivos describes how diversification of agriculture and food systems in Zambia can contribute to improving Zambian food and nutrition security, while also building more resilient food systems. It outlines policy recommendations on how the food and agriculture sector can better serve the country’s population through the development of sustainable diets for all.

Photo credit: garycycles, Flickr, Creative Commons License 2.0
3 November 2016

Drawing on the expertise of 21 institutions worldwide, the UN University's Canadian-based Institute for Water, Environment and Health, and the Scottish Association for Marine Science, a UNU associate institute, have published guidelines for the burgeoning seaweed industry. 

18 October 2016

In a new report, entitled ‘Fiscal policies for diet and the prevention of noncommunicable diseases’, the World Health Organisation (WHO) advocates subsidies and taxes on healthy and unhealthy foods respectively. One of the report’s major conclusions was

2 December 2015

The Food Foundation, a UK think tank that presents policy solutions to the public health challenges produced by the food system, has published its initial response to the Government’s spending review – which sets out departmental spending priorities over the next five years. The response focusses on the Review’s implications for food insecurity and public health spending.

12 February 2015

The online magazine The Local in Denmark reports that The Ministry of Food, Agriculture and Fisheries in Denmark has launched a new strategy to double organic farming and serve more organic food in national public institutions. The government has set a goal of doubling the amount of organic farming by 2020 compared to 2007. The nation’s public institutions serve some 800,000 meals every single day.

15 October 2014

In this blog, Eating Better’s Sue Dibb writes of her disappointment that the long awaited Communication on Sustainable Food from the European Commission remains unpublished, amid reports of political and industry lobbying to bury it.

Read the full blog post here.

You can also read more about sustainable healthy diets and food policy on our website.

15 October 2014

In this Carbon Brief blog Dr. Rob Bellamy presents an analysis of geoengineering, discussing available alternative options, different perspectives and the complexity of applying such solutions to the real world. In presenting the results of past studies he concludes that despite the addition of more options and perspectives, there is a remarkable consistency of arguments in geoengineering proposals and alternatives. 

Read the full article here.

Read more about geoengineering on our website.

25 September 2014

In this open letter a large number of civil society organisations present a critique of the use of ‘Climate Smart Agriculture’, a concept that is gaining increasing attention among governments, NGOs, academics, corporations and in international policy. They state that they have concerns around the aims of the 'Global Alliance on Climate Smart Agriculture' to establish policies to enable farming to deal with the impacts of climate change.

30 July 2014

As part of a new food and drink buying standard,  UK Prime Minister David Cameron has announced that from 2017 all of central government will commit to source public sector food locally.

1 July 2014

This issue of "Green Growth the Nordic Way”, a web magazine from the Nordic Council of Ministers, discusses the topic of circular economy and the work of the Council within the areas of waste management and sustainable building. 

4 June 2014

Eating Better, an alliance of organisations advocating for ‘less and better’ meat consumption, has launched its policy recommendations to promote healthy sustainable diets.

 

20 March 2014

This EU brief looks at a recent study assessing the social environmental impacts of agricultural imports to EU from other, often less developed countries. The EU has thus picked up on an important study assessing Europen diets' contribution to excessive land-use in countries outside of the European Union. FCRN has previously highlighted this study (Balancing virtual land imports by a shift in the diet. Using a land balance approach to assess the sustainability of food consumption).

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