Showing results for: Policy statement
This policy update from the UK Government’s Department for Environment, Food & Rural Affairs sets out a timeline for planned agricultural policy changes for England over the next few years. Policies are likely to be shaped by the recommendations of the National Food Strategy review, to be released in winter 2020. This policy update discusses measures for protecting food security as the UK adjusts to leaving the European Union, and sets out the proposed Environmental Land Management scheme to replace the EU’s Common Agricultural Policy.
The UK government has released the first batch of its technical notices to advise businesses and individuals on how to prepare for the hypothetical scenario of the UK leaving the EU without a deal. The notices include some topics of relevance to the food system.
The British Dietetic Association’s newly updated policy statement on Sustainable Diets sets out a commitment to the importance of sustainability in the day to day practice of dietitians. They advocate for a reduction of red and processed meat in the UK diet, to be replaced by appropriate plant based proteins such as beans and pulses.
This policy brief by the NGOs IIED and Hivos describes how diversification of agriculture and food systems in Zambia can contribute to improving Zambian food and nutrition security, while also building more resilient food systems. It outlines policy recommendations on how the food and agriculture sector can better serve the country’s population through the development of sustainable diets for all.
Drawing on the expertise of 21 institutions worldwide, the UN University's Canadian-based Institute for Water, Environment and Health, and the Scottish Association for Marine Science, a UNU associate institute, have published guidelines for the burgeoning seaweed industry.
In a new report, entitled ‘Fiscal policies for diet and the prevention of noncommunicable diseases’, the World Health Organisation (WHO) advocates subsidies and taxes on healthy and unhealthy foods respectively. One of the report’s major conclusions was
The Food Foundation, a UK think tank that presents policy solutions to the public health challenges produced by the food system, has published its initial response to the Government’s spending review – which sets out departmental spending priorities over the next five years. The response focusses on the Review’s implications for food insecurity and public health spending.
The online magazine The Local in Denmark reports that The Ministry of Food, Agriculture and Fisheries in Denmark has launched a new strategy to double organic farming and serve more organic food in national public institutions. The government has set a goal of doubling the amount of organic farming by 2020 compared to 2007. The nation’s public institutions serve some 800,000 meals every single day.
In this blog, Eating Better’s Sue Dibb writes of her disappointment that the long awaited Communication on Sustainable Food from the European Commission remains unpublished, amid reports of political and industry lobbying to bury it.
Read the full blog post here.
In this Carbon Brief blog Dr. Rob Bellamy presents an analysis of geoengineering, discussing available alternative options, different perspectives and the complexity of applying such solutions to the real world. In presenting the results of past studies he concludes that despite the addition of more options and perspectives, there is a remarkable consistency of arguments in geoengineering proposals and alternatives.
Read the full article here.
Read more about geoengineering on our website.
In this open letter a large number of civil society organisations present a critique of the use of ‘Climate Smart Agriculture’, a concept that is gaining increasing attention among governments, NGOs, academics, corporations and in international policy. They state that they have concerns around the aims of the 'Global Alliance on Climate Smart Agriculture' to establish policies to enable farming to deal with the impacts of climate change.
As part of a new food and drink buying standard, UK Prime Minister David Cameron has announced that from 2017 all of central government will commit to source public sector food locally.