Knowledge for better food systems

Showing results for: Report

20 March 2019

This report from WRAP and Valpak combines data sets on food purchase and food waste to derive a more up-to-date picture of UK food consumption patterns.

20 March 2019

This report by US non-profit Centre for International Environmental Law reviews research on the human health impacts of plastics throughout their lifecycle, including extraction of fossil fuels, refining and production, consumer use, waste management, fragmenting and microplastics and accumulation of plastics in food chains.

20 March 2019

This report by international non-profit Forum for the Future outlines some key trends in sustainability that the authors expect will be important over the next decade. The report also aims to equip decision-makers with a greater ability to influence systems at the scale necessary to tackle global challenges.

20 March 2019

This report from the Japanese Institute for Global Environmental Strategies shows how lifestyles would have to change in industrialised countries and some industrialising countries in order to meet climate change targets.

20 March 2019

This report from the UK’s Sustainable Restaurant Association reviews the current state of sustainability in the UK food service sector. The three main challenges it identifies are reducing the amount of meat on menus, reducing food waste, and using less single-use plastic packaging.

13 March 2019

Over half a million acres of irrigated farmland may have to be permanently taken out of agricultural use in the San Joaquin valley in California in order to conserve groundwater, according to this report by the non-profit Public Policy Institute of California. The report suggests using the land for generating solar energy, restoring ecosystems or managing flood risk by restoring floodplains.

13 March 2019

This report from the Centre for Agroecology, Water and Resilience at Coventry University traces the work done on agroecology by the United Nations Food and Agriculture Organisation (FAO) and suggests how civil society, academics and other actors can encourage and strengthen this work.

13 March 2019

The UK Government has released a summary of the likely impacts on business and trade if the UK leaves the European Union without a withdrawal agreement on 29 March 2019 (i.e. a ‘no deal’ Brexit). Several items are relevant to the food system. See also the draft of temporary rates of customs duty on imports that will apply to different goods in the event of a no deal Brexit.

12 March 2019

In this latest instalment of the Food Brexit Briefings series by the UK’s Food Research Collaboration, the authors argue that the UK’s upcoming departure from the European Union presents an opportunity for Wales to reform its food and farming system, making use of both grassroots food initiatives and new legislation.

12 March 2019

This report by conservation organisation WWF and food company Knorr lists 50 foods that, it argues, we should eat more of. Foods were selected based on nutrition, environmental impact, flavour, accessibility, acceptability and affordability.

4 March 2019

This report, the latest in the Food Research Collaboration’s Food Brexit Briefing series, explores the policy options for governing sugar supply as the UK prepares to leave the European Union. The current supply of cheaper sugar has undermined public health, the report argues.

4 March 2019

FCRN member Peter Stevenson of Compassion in World Farming has produced a policy briefing for the Fourth Session of the UN Environment Assembly, arguing that industrial livestock production has a detrimental impact on soils, water, biodiversity and food security and also undermines small-scale livestock farmers.

4 March 2019

In this report, the UK think tank Green Alliance argues that land-based carbon credits could be incorporated into a ‘Natural Infrastructure Scheme’ (NIS), a scheme previously proposed by the Green Alliance.

4 March 2019

This report from the UK think tank, the Food Foundation identifies ten statistics that illustrate the effect that the UK’s food system has on health, and makes recommendations aimed at ensuring that healthy diets are accessible to all.

4 March 2019

This report written by the International Livestock Research Institute for the World Economic Forum’s Meat: the Future series explores the role of the livestock sector in developing and emerging economies to 2030 and beyond.

4 March 2019

This report from the FAO reviews the state of ‘biodiversity for food and agriculture’, i.e. any biodiversity that contributes in some way to food production. It finds that 26% of livestock breeds are at risk of extinction. Crop diversity is declining, with only 9 crop species accounting for 66% of crop production. One third of fish stocks are overfished, and a further 60% are being fished at their maximum sustainable capacity.

26 February 2019

The UK’s Food and Drink Federation (FDF) has published its 2018 environmental progress report. FDF members report a 53% reduction in their greenhouse gas emissions from energy use in manufacturing operations since 1990, and a 39% reduction in water consumption since 2008.

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