Knowledge for better food systems

Showing results for: Report

9 July 2019

This report from UK animal welfare organisation Compassion in World Farming sets out its vision of how the UK government can contribute to making the food system more “nourishing, sustainable, equitable and humane”. 

9 July 2019

This report by UK food waste campaigning organisation Feedback examines the use of wild fish and land by the Scottish farmed salmon industry. It finds that the industry, which is largely controlled by six companies, already uses the same amount of wild fish that the whole UK population purchases, and that it would need to use two-thirds as much again to meet its growth ambitions. 

9 July 2019

The Plating up Progress? project, run jointly by the FCRN and the Food Foundation, has released a new investor briefing, Plating Up Progress Part 1, which looks at the sustainability risks and opportunities that exist for food retailers, caterers and restaurants. 

4 July 2019

This briefing paper from the Centre for Food Policy at City, University of London examines what the food system is, how it can be defined, and why those definitions matter to the development of food policy.

4 July 2019

This report from the Food and Agriculture Organisation of the United Nations (FAO) and international humanitarian agency CARE provides advice, tools and successful examples on integrating gender equality and women’s empowerment into programmes on climate-smart agriculture.

4 July 2019

This annual report from Menus of Change, a joint initiative by The Culinary Institute of America and Harvard T.H. Chan School of Public Health, provides guidance for the foodservice sector on how to choose menus and select ingredients in ways that are beneficial to health and the environment.

25 June 2019

This report from the UK’s Triodos Bank calls for a radical overhaul of the food system with a focus on environmental sustainability, healthy diets, and fair pay for farmers.

25 June 2019

This report from the US-based Breakthrough Institute suggests that increasing the productivity of grazing systems, particularly in lower-income countries, can help to shrink the area of land used as pasture.

25 June 2019

This report from UK supermarket Sainsbury’s sets out predictions for how the food system might be in the years 2025, 2050 and 2169. Near-term predictions include milk made from algae, and increased numbers of flexitarian eaters, while long-term predictions include farming in inhospitable landscapes such as deserts or Mars, and personal microchip implants that tell us exactly what nutrition we need.

17 June 2019

This report from the global research network Agriculture, Nutrition & Health (ANH) Academy introduces a game, ‘Diet Dimensions’, which is designed to engage researchers, policymakers and other stakeholders in the issues and policies surrounding healthy, sustainable food systems.

17 June 2019

This report from the European Academies Science Advisory Board outlines the connections between climate change and human health in Europe, recommends integrating health concerns into climate mitigation strategies, and suggests areas of priority for further research.

17 June 2019

This report from US management consultancy AT Kearney identifies trends in the cultured meat and meat replacement sectors. It estimates that, by 2040, cultured meat and novel vegan meat replacements will together account for a greater market share than conventional meat.

17 June 2019

This investor briefing from UK responsible investment charity ShareAction introduces the topic of childhood obesity and sets out the opportunities and risks it poses to investment portfolios.

17 June 2019

This report from environmental NGO Greenpeace International documents the efforts of over 50 companies to demonstrate their progress towards ending deforestation by disclosing their cattle, cocoa, dairy, palm oil, pulp and paper and soya suppliers. No company was able to demonstrate significant action on eliminating deforestation, while those companies that do publish their suppliers all source from producers involved in deforestation.

11 June 2019

This report from UK charity Rewilding Britain argues that rewilding peatlands, heathland, native woodlands, saltmarshes, wetlands and coastal waters in the UK could sequester carbon and also produce other benefits such as flood mitigation, enhanced biodiversity and water quality improvement.

11 June 2019

This briefing from the Centre for Food Policy at City, University of London outlines the history and importance of food policies (such as mandatory health warning labels, dietary guidelines, or bans on destroying food waste) in influencing the food system.

11 June 2019

This report details the findings of a seven-month bike tour of rural communities in the UK carried out by the RSA Food Farming & Countryside Commission. It gives an account of rural life in the UK, covering topics such as extreme weather (and its impact on farming), housing prices, flood risk, sheep farming, closure of rural businesses and the potential impact of Brexit on trading across the Northern Irish border with the Republic of Ireland.

11 June 2019

This report, commissioned by the UK’s Labour Party, proposes major reforms in land governance in the UK including the establishment of a Common Ground Trust (see below). FCRN readers may be particularly interested in the report’s recommendations surrounding agriculture and farmland.

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