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This policy briefing, by FCRN member Peter Stevenson of Compassion in World Farming, argues that industrial animal agriculture will make it difficult to reach several of the Sustainable Development Goals (SDGs).
The EAT-Lancet Commission sets out a “universal healthy reference diet” that it argues will allow the food system to remain within the planetary boundaries while feeding 10 billion people by 2050. The suggested diet includes a variety of plant-based foods and low amounts of animal-based foods.
The Food Research Collaboration continues its series on Brexit (for our non-UK readers, the UK’s upcoming departure from the European Union) with an exploration of the paths that UK pesticide regulation could take: either deregulation and allowing greater pesticide use, or strengthening of regulations in line with or beyond those of the EU.
Non-profit organisation Ceres has produced an overview of resources (standards, methodologies, tools, and calculators) for assessing greenhouse gas emissions from agricultural production and agriculturally-driven land use change.
The World Resources Institute has published a new report outlining solutions for feeding 10 billion people without increasing emissions, fueling deforestation or exacerbating poverty.
The US Global Change Research Programme has published the second volume of its Fourth National Climate Assessment, which examines the human welfare, societal, and environmental impacts of climate change and variability across many sectors, including agriculture.
The Food Research Collaboration argues in this report that every form of Brexit (for non UK readers, this is the UK’s upcoming departure from the European Union) will affect the UK’s food supply, and that Local Authorities should set up “food resilience teams” to assess local risks to food provision.
In this report, the InterAcademy Partnership expresses concern over the current state of global food systems and nutrition, and also identifies science-based initiatives that could contribute to solutions.
This policy briefing by Kelly Parsons and Corinna Hawkes of the Centre for Food Policy outlines the connections and conflicts between health, environmental and economic goals in the food system.
This report finds that the ten largest US food and beverage manufacturers lack comprehensive strategies for effectively addressing obesity and diet-related diseases. Assessing a portfolio of the manufacturers’ products, the report classifies only 30% as “healthy”.
Current land use patterns in the UK are not sustainable, according to this report from the UK’s Committee on Climate Change. The report claims that, if current farming trends continue, there will not be enough land in the UK to both meet future settlement needs and maintain current levels of per capita food production. The report also predicts significant negative effects of climate change on soils, water, vegetation and wildlife.
This report by the UK Health Forum argues that the UK’s current food system does not support the UK government’s healthy eating goals. For example, many subsidies support animals products and relatively few support fruit, vegetables and pulses, while healthy foods often cost more than unhealthy foods.
This interim report from the UK’s Food, Farming and Countryside Commission inquiry into the challenges that the food industry, farmers, and the countryside face sets out the progress that the inquiry has made so far.
The Platform for Agrobiodiversity Research has produced an online compendium of methods for assessing agrobiodiversity, including diversity of crops, livestock, pollinators and harvested wild plants.