Showing results for: Website/online tool
Eating Better has released a roadmap of 24 actions that government, food service, retailers, food producers and investors can take to halve UK meat and dairy consumption by 2030 and to switch to “better” meat and dairy as standard.
The Swedish EAT Forum has produced a series of podcasts that examine how the findings of the EAT-Lancet report on healthy diets from sustainable food systems can be translated into action.
Cellular Agriculture UK - a hub for the cultured meat sector in the UK - has created a database of people who are based in the UK and who have a professional interest in cellular agriculture.
This interactive tool from the European Food Safety Authority presents data on resistance to several types of antimicrobials among humans, pigs and cattle.
FCRN member Pat Thomas of UK campaign group Beyond GM has helped to set up the website A Bigger Conversation, which aims to bring together experts and thinkers, including scientists, academics, farmers, breeders and grassroots leaders, from multiple disciplines and multiple sides of the debate on genetic engineering in the food system.
FCRN member Annette Burgard has created the app More Than Carrots, which has rated 1500 London restaurants according to their number and variety of vegan and vegetarian options.
The Food Ethics Council has created a new website about food citizenship, aimed at changemakers in the food and farming system, arguing that it is easier to influence the food system when people think of themselves as citizens rather than consumers.
The Engagement Migros development fund and the Swiss Federal Office for Agriculture have funded the creation of an app, MyFoodways, which aims to help consumers reduce food waste. The app provides personalised recipes suggestions and offers tips on storing food and using up leftovers. While the MyFoodways company is commercial, the app is free for users to download.