FCRN China Briefing papers
In 2014, the FCRN released a major report entitled Appetite for change: social, economic and environmental transformations in China’s food system. This provided a detailed and integrative analysis of the dramatic changes in China’s food system over the last 35 years, explored emerging environmental, health, economic and cultural trends and challenges, and identified policy and research implications.
In these 9 briefing papers, we have distilled and summarised the report's main messages. We hope these briefings will be relevant for anyone trying to understand how and why China’s food system is transforming and the societal, economic and environmental implications of those changes, both within China and globally.
|Overview of changes and drivers|
|Supply chain transformations|
|Focus on livestock|
|Focus on dairy|
|Focus on aquaculture|
|Summary, conclusions and policy implications|
Asia is Earth's largest and most populous continent. It hosts many densely populated and large cities as well as enormous barely populated regions, which all together host over half of the human population. Agriculture as a source of income is of major importance in the region. In most Asian countries, agriculture is the biggest user of water and in some regions can be responsible for to 90% of total water consumption through irrigation.
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