Knowledge for better food systems

Showing results for: Food chain stage

The food chain describes the physical flow of goods from agriculture through processing and distribution, to retailing to eventual consumption and waste disposal. The papers and reports in this category highlight the different issues and impacts associated with each particular stage of the food chain.

8 April 2019

Cellular Agriculture UK - a hub for the cultured meat sector in the UK - has created a database of people who are based in the UK and who have a professional interest in cellular agriculture.

8 April 2019

This book, edited by Mette Vaarst and Stephen Roderick, reviews key challenges and solutions in improving the health and welfare of organic farm animals, including case studies from organic farming of dairy and beef cattle, sheep and goats, pig and poultry.

Image: Maxhavel, Max Havelaar Bananen, Wikimedia Commons, Public domain
8 April 2019

This paper uses consumer surveys from the UK and Germany to explore how the intention to purchase food with ethical claims is affected by the so-called “warm glow” of altruism, i.e. “a feeling people experience when performing an apparent altruistic act”.

1 April 2019

This book by Robyn Metcalfe examines processes and technologies in the supply chains that bring food from farms to consumers.

1 April 2019

This report by the US non-profit Environmental Working Group analyses pesticide residue data from the US Department of Agriculture. It concludes that around 70% of produce in the US is sold with pesticide residues, with particularly high levels in strawberries, spinach and kale and relatively low levels in avocados, sweetcorn and pineapples.

1 April 2019

This research briefing from UK charity Sustain assesses which of the UK’s 13 largest supermarket chains pays employees a Living Wage, the ratio between the salaries of their lowest and highest paid workers, as well as their approach to grocery market regulation.

Image: MD-Terraristik, larvae of the black soldier fly, Wikimedia Commons, Public domain
1 April 2019

This paper provides an assessment of the environmental impacts of converting waste streams from the food industry into products such as fertiliser, pet food, livestock feed or feed additives using the larvae of Hermetia illucens, the black soldier fly.

Image: MichelAelbrecht, Bee nature lavender, Pixabay, Pixabay licence
1 April 2019

This paper shows that pollinator services in agricultural landscapes that have been highly altered from their natural state are lower than would be predicted from a simple count of pollinator species. The paper bases its estimates on a study of the evolutionary relationships between pollinators and extensive surveys of pollinators.

Image: Nick Youngson, Bell peppers, Picserver, Creative Commons Attribution-ShareAlike 3.0 Unported
1 April 2019

In two experiments where participants were asked to choose between hypothetical canteen meals, “traffic light labelling” (red, amber or green labels) of different meal options was found to shift meal choices towards those lower in carbon emissions and calorie content.

26 March 2019

This book by Bee Wilson explores how changing diets affect health, social interactions and the wider world.

26 March 2019

This book identifies common causes of food waste in developing countries and presents examples of successful food preservation methods for different food types in developing countries.

Image: Pxhere, Landscape water grass, Public Domain
26 March 2019

This paper assesses the agricultural water use efficiency of different food types based on their nutrient content, instead of the conventional approach of assessing water use in terms of litres used to produce a certain weight of food. The purpose of the study is to determine whether higher intakes of nutrient-rich foods such as fruit, vegetables and seeds might conflict with the aim of minimising agriculture’s water use.

Image: Pxhere, Dish produce plate, CC0 Public Domain
26 March 2019

In this paper, FCRN members Christian Reynolds and Tom Quested review the effectiveness of different consumption-stage measures to reduce food waste. Examples of successful interventions include serving food on smaller plates (which can reduce food waste by up to 57%) and changing school nutritional guidelines (which reduced waste of vegetables by 28% because fewer students selected vegetables and those who did select vegetables ate more of them).

Image: Neil Palmer CIAT, Amazon9, Flickr, Creative Commons Attribution-ShareAlike 2.0 Generic
26 March 2019

In this research on the Brazilian Amazon, FCRN member Erasmus zu Ermgassen of UCLouvain finds that forest conservation and agricultural growth are not mutually exclusive, and sheds new light on the land sparing/sharing debate. The authors argue that enforcement of Brazil's forest laws is key to encouraging the efficient use of land and the sustainable development of the agricultural sector.

20 March 2019

FCRN member Samuel Smith of international non-profit Forum for the Future has created a three-part blog series exploring sustainability issues linked to animal feed. The blog posts round up the findings of Forum for the Future’s project Feed Compass: acting on animal feed.

20 March 2019

This book explores the economic, environmental and social aspects of the development of Brazil’s agricultural sector over time. Chapter topics include the role of public policies, innovation and research, family farming and land governance.

20 March 2019

This report from WRAP and Valpak combines data sets on food purchase and food waste to derive a more up-to-date picture of UK food consumption patterns.

20 March 2019

This report by US non-profit Centre for International Environmental Law reviews research on the human health impacts of plastics throughout their lifecycle, including extraction of fossil fuels, refining and production, consumer use, waste management, fragmenting and microplastics and accumulation of plastics in food chains.

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