Knowledge for better food systems

Food Ethics Council magazine: focus on Copenhagen

The December 2009 issue of the FEC's magazine focuses on climate change and the upcoming talks in Copenhagen.
The December 2009 issue of the FEC's magazine focuses on climate change and the upcoming talks in Copenhagen. The articles cover a range of topics including: the background to Copenhagen; why agriculture should feature in the talks; the potential of soil carbon sequestration; the livestock issue; the various ethical and environmental complexities surrounding fruit and vegetable consumption, and the issue of REDD (Reducing Emissions from Deforestation and Degradation) and REDD + and more.
 

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