Food justice and narrative ethics
This book shows how stories about the food system can be framed in different ways, and how people are affected by how stories are told about them. The book focuses on food insecurity, farm labour and obesity.
Beth A. Dixon explores how food justice impacts on human lives. Stories and reports in national media feature on the one hand hunger, famine and food scarcity, and on the other, rising rates of morbid obesity and health issues. Other stories - food justice narratives - illustrate how to correct the ethical damage created by the first type of story. They detail the nature of oppression and structural injustice, and show how these conditions constrain choices, truncate moral agency, and limit opportunities to live well.
With stories from national media, food and farming memoirs, and scholarly ethnographies, Dixon reveals how different food narratives are constructed, and enable identification of just solutions to issues surrounding food insecurity, farm labour, and the lived experience of obesity. Drawing on Aristotle's concept of ethical perception, Dixon demonstrates how we can use narratives to enhance our understanding and ethical competence about injustice in relation to food.
Food Justice and Narrative Ethics is a must-read for students of food studies, philosophy, and media studies.
Dixon, B. A. (2020). Food Justice and Narrative Ethics: Reading Stories for Ethical Awareness and Activism. Bloomsbury Academic, London.
While some of the food system challenges facing humanity are local, in an interconnected world, adopting a global perspective is essential. Many environmental issues, such as climate change, need supranational commitments and action to be addressed effectively. Due to ever increasing global trade flows, prices of commodities are connected through space; a drought in Romania may thus increase the price of wheat in Zimbabwe.