Showing results for: Food type
Different foods will have different consequences for greenhouse gas emissions, other environmental impacts and for health. This category contains links to research which analyses particular food groups including meat, fruit and vegetables, carbohydrates and dairy products.
Eating Better has released a roadmap of 24 actions that government, food service, retailers, food producers and investors can take to halve UK meat and dairy consumption by 2030 and to switch to “better” meat and dairy as standard.
FCRN member Gesa Biermann of Ludwig-Maximilians-University Munich has co-authored this paper, which analyses trends on a popular German recipe website, finding annual growth rates of 16% in vegetarian recipes and 3.5% in vegan recipes between 2005 and 2018.
New York public policy action tank Brighter Green has published this policy paper, which gives an overview of the state of the plant-based and cellular meat and dairy industries as well as a critique of the criticisms and an effort to reconcile competing concerns and values.
This paper argues that animal product alternatives (including both plant-based products and cellular agriculture) are likely to be implemented within the current “corporate food regime” and may not be compatible with a food sovereignty perspective. However, it suggests that using a “food tech justice” lens could guide animal product alternatives towards a role in a food system that considers health, equity and sustainability.
This paper, co-authored by FCRN member Alexandra Sexton (who is part of Oxford’s Livestock, Environment and People project), identifies key moments in the field of cellular agriculture from the past two decades. The first wave of largely university-based research lasted until the 2013 presentation of the cultured burger created at Maastricht University, while the second wave has seen the emergence of a start-up culture.
This report by James O’Donovan, chair of the Cork Environmental Forum, outlines the potential environmental, social, and economic benefits of a transition to a vegan agricultural system in Ireland.
This report by UK food waste campaigning organisation Feedback examines the use of wild fish and land by the Scottish farmed salmon industry. It finds that the industry, which is largely controlled by six companies, already uses the same amount of wild fish that the whole UK population purchases, and that it would need to use two-thirds as much again to meet its growth ambitions.
This blog post by Mia MacDonald of US think tank Brighter Green and Gene Baur of Farm Sanctuary explains the African swine fever epidemic that is currently affecting China and Southeast Asia. Over 3 million pigs have already been killed by the disease or culled as a preventative measure. The disease has not yet been passed on to humans.
This report from the US-based Breakthrough Institute suggests that increasing the productivity of grazing systems, particularly in lower-income countries, can help to shrink the area of land used as pasture.
This report from US management consultancy AT Kearney identifies trends in the cultured meat and meat replacement sectors. It estimates that, by 2040, cultured meat and novel vegan meat replacements will together account for a greater market share than conventional meat.
The US-based Good Food Institute, which promotes plant-based foods and lab-cultured meat, has produced two State of the Industry Reports on plant-based and cell-based foods. The report outline industry developments during 2018, list the main industry actors, discuss regulatory updates in the United States, and analyse investment trends.
This book, edited by Mirza Hasanuzzaman, Kamrun Nahar and Mohammad Amzad Hossain, provides a comprehensive overview of the response of wheat cultivation to changing environmental conditions, including extreme temperatures, drought and ultra-violet radiation.
FCRN member Sara Middleton has been involved in producing the documentary Bananageddon, which looks at the socio-economic and environmental issues of current banana production methods and what the future holds for the world’s favourite fruit.
This free e-book, by Ahmed Khan of CellAgri, gives an overview of the field of cellular agriculture, including the basics of the concept, key terms, challenges in scaling up the technology, cellular agriculture products and regulatory aspects.