Helping black farmers keep their land
In a feature in Civil Eats, agricultural attorney Jillian Hishaw describes some of the difficulties that black farmers have faced in the US, including systematic denial of loans, exclusion from disaster payments, and lack of official paperwork for land that was passed on from slave owners. Hishaw founded the Family Agriculture Resource Management Services (FARMS) to help farmers who are black or from other historically disadvantaged groups to keep their land.
Read the full story here. See also the Foodsource resource How does food interface with societal and health concerns? You may also like to read Let's call it what it is: food apartheid by the Guardian, an interview with food justice activist Karen Washington of Black Urban Growers.
North America is the northern subcontinent of the Americas covering about 16.5% of the Earth's land area. This large continent has a range of climates spanning Greenland’s permanent ice sheet and the dry deserts of Arizona. Both Canada and the USA are major food producers and some of the largest food exporters in the world. Industrial farms are the norm in North America, with high yields relative to other regions and only 2% of the population involved in agriculture.