How food procurement can make a climate difference
This blog post by Public Health England highlights the the UK food and agriculture industry’s contribution to global climate change and environmental degradation, and the steps the Government is taking or has taken in light of this.
Notably making changes to the Government Buying Standards (GBS). The GBS, produced by Defra, provides guidance for all Government departments on both mandatory and best practice recommendations for procuring all and any resources used by each department in a sustainable way. First produced in 2012, the GBS was updated in 2015 to include a number of new recommendations, including updates to the recommendations for Government food and catering services.
You can find related resources in the Research Library keywords category on Sourcing/procurement
Europe is the world's second-smallest continent by surface area, covering just over 10 million square kilometres or 6.8% of the global land area, but it is the third-most populous continent after Asia and Africa, with a population of around 740 million people or about 11% of the world's population. Its climate is heavily affected by warm Atlantic currents that temper winters and summers on much of the continent. In the European Union, farmers represent only 4.7% of the working population, yet manage nearly half of its land area.
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