Knowledge for better food systems

How nature-friendly farmers are responding to COVID-19

This report from the UK’s Nature Friendly Farming Network (NFFN) documents how NFFN farmers are changing how they supply and market food to the public in response to the COVID-19 pandemic.

Examples include:

  • Changing farm working practices to maintain social distancing
  • Sharing videos of the farm online instead of the usual in-person educational visits
  • Reorienting distribution models, e.g. moving from selling mostly to restaurants towards selling directly to individual customers
  • Closing farm shops and opening “click and collect” via an online farm shop
  • Seeing a five-fold increase in sales via an online hub for local food

Read the full report, Feeding The Nation: How Nature Friendly Farmers Are Responding To Covid-19, here. See also the video Webinar: Food Systems Resilience in the Foodsource video library and read other COVID-19 content in the FCRN’s research library here

You can read related research by browsing the following categories of our research library:
 

Add comment

Member input

Plain text

CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.

Region

Region: 

Europe

Europe is the world's second-smallest continent by surface area, covering just over 10 million square kilometres or 6.8% of the global land area, but it is the third-most populous continent after Asia and Africa, with a population of around 740 million people or about 11% of the world's population. Its climate is heavily affected by warm Atlantic currents that temper winters and summers on much of the continent. In the European Union, farmers represent only 4.7% of the working population, yet manage nearly half of its land area.

View articles relating to Europe

Source

Food industry

Agri-producers, manufacturers, distributors, retailers etc.

Food industry

Doc Type