Knowledge for better food systems

An improved picture of the UK diet

This report from WRAP and Valpak combines data sets on food purchase and food waste to derive a more up-to-date picture of UK food consumption patterns.

Read the full report, An improved picture of the UK diet, here. See also the Foodsource resource What is a healthy sustainable eating pattern?

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Europe

Europe is the world's second-smallest continent by surface area, covering just over 10 million square kilometres or 6.8% of the global land area, but it is the third-most populous continent after Asia and Africa, with a population of around 740 million people or about 11% of the world's population. Its climate is heavily affected by warm Atlantic currents that temper winters and summers on much of the continent. In the European Union, farmers represent only 4.7% of the working population, yet manage nearly half of its land area.

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