Knowledge for better food systems

Showing results for: Academic

21 July 2020

This book looks at how fungi can be used in sustainable agriculture, for example as a fertiliser, for management of drought and as a growth promoter.

21 July 2020

This book offers an accessible introduction to the field of environmental justice, including chapters on food, agriculture and environmental justice, biodiversity, water, decolonisation, racism and gender.

21 July 2020

This paper, co-authored by the FCRN’s Tara Garnett and John Lynch of the Oxford Livestock, Environment and People programme, identifies and discusses four challenges associated with attributional life cycle assessment.

21 July 2020

In this paper, FCRN member Michael MacLeod reports that global aquaculture produced around 0.49% of global greenhouse gas emissions in 2017 - a similar quantity to the emissions from sheep meat production. When emissions are measured per kg of edible product, the paper finds aquaculture to have low emissions intensity relative to meat from goats, cattle, buffalo and sheep and similar emissions intensity to meat from pigs and chickens.

21 July 2020

This paper by FCRN member Eric Toensmeier argues that perennial vegetables (those grown on plants that live for more than two years) are underappreciated as a source of nutrients, as a means of sequestering carbon and as beneficial to biodiversity.

21 July 2020

This modelling study, co-authored by FCRN member Luke Spajic, analyses both the health and environmental outcomes of national dietary guidelines from 85 countries, then compares these outcomes to global health and environmental targets, as well as the outcomes of the diets recommended by the World Health Organisation and the EAT-Lancet Commission. The vast majority of guidelines - 83 in total, or 98% - were found to be incompatible with at least one health or environmental target.

14 July 2020

This book uses case studies from Africa, Asia and Latin America to argue that, in the right circumstances, home gardens can help to supply people with food and income. It explores how home gardening relates to gender, food security, resilience and poverty alleviation.

14 July 2020

FCRN member David Cleveland uses the University of California as a case study and finds that integrating climate and food policies could contribute substantially to reducing institutional greenhouse gas emissions by accounting for Scope 3 emissions (which would include emissions from food purchased by the institution).

14 July 2020

In this paper, FCRN member David Willer argues that bivalve shellfish aquaculture could provide a nutritious and low-impact source of protein to nearly one billion people, particularly in the tropics.  

14 July 2020

According to this paper, coconut oil cultivation puts a much greater number of species at risk per million tonnes of oil than other oils, including palm oil, despite narratives about the environmental impacts of oils usually focusing on deforestation caused by palm oil cultivation.

8 July 2020

This piece, part of the Oxford Livestock, Environment and People (LEAP) programme’s Controversies series, explores the arguments and evidence around the environmental impacts of intensive feedlot systems versus extensive grazing systems.

8 July 2020

This book uses nine case studies to argue that promoting home-cooked meals as a solution to social and environmental food system problems risks placing a disproportionate burden on individual families, in particular mothers.

8 July 2020

This paper examines the factors that link ecosystem services and the risk of zoonotic disease transmission. It also discusses policy responses to the COVID-19 pandemic.

8 July 2020

This research shows that global replacement of fish meal and fish oil in aquaculture feed with alternative feeds (including algae, bacteria, yeast and insects) could reduce aquaculture’s demand for forage fish while - depending on the specific mix of alternative feeds - maintaining feed efficiency and levels of omega 3 fatty acids in the farmed fish.

8 July 2020

This paper from the Oxford Livestock, Environment and People (LEAP) programme examines the narratives that have - at different times and places - surrounded three scenarios about the future of milk and dairy: “more milk”, “better milk” and “less milk”. 

23 June 2020

This book examines the social and cultural aspects of the concept of a “good farmer”. It discusses the origins of the concept, symbolism, morality, gender issues and future challenges.

23 June 2020

This three-volume set offers an interdisciplinary review of agriculture and the environment, covering the history of agriculture, soils, irrigation, nutrient management, crop production, livestock and agricultural innovation.

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