Knowledge for better food systems

Showing results for: Academic

24 March 2020

This podcast by the research programme Praxis: Arts and Humanities for Global Challenges discusses interdisciplinary research, balancing priorities of preserving local food varieties with feeding the population and the future food research agenda.

24 March 2020

This book provides technical information on food safety and quality in developing countries, using case studies of various types of food including spices, cassava, fruits and vegetables and beverages.

Image: Marco Verch, Raw salmon fillets on dark background, Flickr, Creative Commons Attribution 2.0 Generic
24 March 2020

FCRN member Lukas Paul Fesenfeld has co-authored this paper, which surveys people from China, Germany and the United States to assess levels of public support for various types of policy aimed at reducing meat and fish consumption. It explores how “packaging” several policies together can increase acceptance among voters.

Image: Marco Verch, Sweet Potatoes on a Cutting Board, Flickr, Creative Commons Attribution 2.0 Generic
24 March 2020

FCRN member Nicole Tichenor Blackstone has co-authored this paper, which compares the diets recommended by the EAT-Lancet Commission and by the Dietary Guidelines for Americans (DGA). It finds areas of similarity as well as areas of divergence.

Image: Smaack, Members of an organic community supported agriculture farm near Rostock, Germany, support the farmer by plugging weeds from the beet root field, Wikimedia Commons, Creative Commons Attribution-Share Alike 4.0 International
24 March 2020

FCRN member Hayo van der Werf has co-authored this perspective paper, which argues that current Life Cycle Assessment (LCA) methodologies tend to favour intensive farming systems and misrepresent organic and agroecological systems.

16 March 2020

This e-book, which has been translated into English, sets out the carbon, water and ecological footprints of foods and culinary preparations (items composed of more than one ingredient) consumed in Brazil. 

16 March 2020

This report outlines the 2019 activities of the Centre for Food Policy at City, University of London. 

Image: RobinHiggins, Tänkande Personen, Pixabay, Pixabay Licence
16 March 2020

This paper finds that downplaying explicit statements of environmental benefits can be a more effective advertising strategy than prioritising the environmental aspects in product categories that are not normally seen as “green”. This is because consumers often perceive green products as performing less well than conventional products, according to the paper. 

Image: ChristinaZetterberg, Bullar Kanel Pärlsocker, Pixabay, Pixabay Licence
16 March 2020

FCRN member Elin Röös has co-authored this paper, which finds that the average Swedish diet far exceeds the planetary boundaries (scaled to the per capita level) suggested by the EAT-Lancet Commission for greenhouse gas emissions, cropland use, application of nutrients and biodiversity. The diet is within the boundary for freshwater use.

Image: Victoria Rachitzky Hoch, Abacaxi, piña, pineapple, Flickr, Creative Commons Attribution 2.0 Generic
16 March 2020

FCRN member Margareta Lelea of the German Institute for Tropical and Subtropical Agriculture (DITSL) has co-authored this paper, which uses the example of the pineapple supply chain in Uganda to argue that efforts to reduce post-harvest losses often neglect the uses of waste streams by local people.

10 March 2020

This book examines the role of school gardens in addressing malnutrition among students and promoting healthy eating. It includes case studies in Nepal and the Philippines.

10 March 2020

This book describes Lume, a method for analysing the economic and ecological impacts of agroecological farming systems. It includes a case study of family farms in a region of Brazil affected by droughts.

Image: USDA Natural Resources Conservation Service, An NRCS employee takes a soil sample on a farm that has incorporated many conservation practices to protect and enhance natural resources, Wikimedia Commons, Creative Commons Attribution-Share Alike 4.0 International
10 March 2020

According to this meta-analysis of 60 studies, cover crops on agricultural land can increase soil microbial abundance, activity, and diversity relative to land left bare between crops, with the effect varying with climate and how the farm is managed (e.g. tilling). The paper does not discuss the extent to which this change in soil microbiome affects crop yields.

Image: smilingscot, A flooded office, Flickr, Creative Commons Attribution-NoDerivs 2.0 Generic
10 March 2020

This paper sets out how far different sources of methane (both agricultural and non-agricultural) can be reduced by 2050, via technical changes. It argues that since methane accounts for about 40% of the warming effect of all greenhouse gases in the short term (because of its high Global Warming Potential but short atmospheric lifetime), reducing methane emissions is therefore useful for mitigating climate change between now and 2050.

Image: Mike Pennington, Forage crop for bees, Moss Side Farm, Rufford, Geograph, Creative commons Attribution-ShareAlike 2.0 Generic
10 March 2020

This paper reviews initiatives for conserving insects and argues that they must be expanded globally to protect insect populations. It also argues that the value of insects to society must be better communicated to people, e.g. through focusing on the benefits of iconic insect species or particular landscapes. 

3 March 2020

This book takes a philosophical approach to the “raw vegan” diet. It discusses the ethics of eating animal products, including laboratory-grown meat, and further argues that cooking food encourages people to eat foods that are not healthy.

3 March 2020

This book examines a variety of regenerative farming systems, including agroecology, indigenous food systems, small-scale fisheries, food sharing, coffee micro-mills, foraging and reuse of food waste.

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