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The book Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability addresses food sustainability through the lens of food sovereignty, environmentally friendly food processes, and food technologies that increase the bioavailability of bioactive compounds.
In this report, Rosalind Sharpe of the Food Research Collaboration documents a series of interviews with farmers in the UK, showing whether and how human health factors into their work and decision making. The report was produced in collaboration with The RSA Food, Farming and Countryside Commission (read the Commission's report here).
FCRN member Gesa Biermann of Ludwig-Maximilians-University Munich has co-authored this paper, which analyses trends on a popular German recipe website, finding annual growth rates of 16% in vegetarian recipes and 3.5% in vegan recipes between 2005 and 2018.
FCRN member Peter Alexander has co-authored this paper, which finds that incremental improvements in several areas of the food system (including production efficiency, reducing food waste and changing diets) could reduce agricultural land use by between 21% and 37%, depending on adoption rates.
The second edition of Nature’s Matrix sets out the recent state of debate around conservation and agriculture. It argues in favour of small-scale agroecology and food sovereignty.
FCRN member Ujué Fresán has co-authored this paper, which calculates the environmental impacts associated with the packaging of several breakfast foods (including orange juice, cereals and peanut butter). For each food product, significant differences in carbon footprint were found, depending on packaging size, packaging materials and brand. Packaging consistently accounted for a lower carbon footprint than production of the food item itself.
This paper argues that animal product alternatives (including both plant-based products and cellular agriculture) are likely to be implemented within the current “corporate food regime” and may not be compatible with a food sovereignty perspective. However, it suggests that using a “food tech justice” lens could guide animal product alternatives towards a role in a food system that considers health, equity and sustainability.
This paper, co-authored by FCRN member Alexandra Sexton (who is part of Oxford’s Livestock, Environment and People project), identifies key moments in the field of cellular agriculture from the past two decades. The first wave of largely university-based research lasted until the 2013 presentation of the cultured burger created at Maastricht University, while the second wave has seen the emergence of a start-up culture.
This book, by Nicola Randall and Barbara Smith, provides a summary of agricultural ecosystems around the world and uses case studies to illustrate the biological issues and solutions associated with several types of farming system.
This book, edited by David Barling and Jessica Fanzo, explores challenges related to protecting environmental resources while also meeting human nutritional requirements, covering a wide range of subjects relating to food security and sustainability.
This paper maps the potential for restoring forests across the world, finding that there is room for a 25% increase in forested area without interfering with existing forests or urban and cropland areas. This could store 205 Gt of carbon after several decades (for comparison, current emissions from fossil fuels and cement production are roughly 10 Gt of carbon each year).
This narrative review paper explores how understanding of nutrition and public health have changed over time, influenced by developments in science, social changes and policy-making. The paper identifies some major paradigm shifts, such as the identification of vitamins in the early 20th century, and the recognition of the link between dietary patterns and some chronic diseases in the late 20th century.
This paper describes four scenarios that reflect ways in which the food system might change in the near future, based on two main factors: dietary shifts and degree of globalisation. The paper suggests that such scenario analyses can be helpful in envisaging future paths beyond “business as usual”, even when the future of the food system is non-linear and hard to predict.
This briefing paper from the Centre for Food Policy at City, University of London examines what the food system is, how it can be defined, and why those definitions matter to the development of food policy.
A new a two-year interdisciplinary project research project, Rurban Revolution, will ask whether ruralising urban areas through greening and growing can create a healthy, sustainable and resilient food system. The project, based at Lancaster University, will be run by Jess Davies. Thanks to FCRN member Lael Walsh for bringing this project to our attention.
This book presents a complete introduction to the political and institutional aspects of agroecology, covering the whole food system. It sets out a new concept known as political agroecology.