Showing results for: Government
New York City mayor Bill de Blasio, schools chancellor Carmen Fariña and Brooklyn borough president Eric Adams announced that 15 Brooklyn schools will participate in Meatless Mondays in spring 2018. The program will provide participating schools with healthy, all-vegetarian breakfast and lunch menus every Monday. The NYC mayor, First Lady Chirlane McCray and Gracie Mansion will also go meatless for all Monday meals.
These are two briefings by the Parliamentary Office of Science and Technology (POST).
This report describes the whole Flemish food system, what the Flemish eat, what attitudes, behaviors and trends play a role and the economic, environmental and social consequences of Flemish food consumption. It analyses the different Flemish food supply chains and indicate the importance of distribution, processing and production and concludes with a set of recommendations.
This research from USDA’s Economic Research Service looks at trends in consumer demand for organic food since the 1990s and developments in organic production.
This policy brief, produced by the PBL – the Netherlands environmental assessment agency, investigates the integrated approach that would be needed to making the food chain more circular. In a circular food chain, raw materials are used in a way that adds the most value to the economy and causes the least harm to the environment.
Public Health England(PHE) has published new guidelines setting out the approaches the food industry should take to reduce the net amount of sugar children consume through everyday food.
This comprehensive Future Brief from Science for Environment Policy examines the research around ‘impact investment’; those investments which are directed towards generating measurable social and/or environmental impacts, in addition to a financial return. The report focuses on investments in Europe, although it includes a case study of sustainable teak plantation in Panama.
Twenty-four cross-party European parliament members, together with HSI’s Planting Fresh Ideas, wrote a letter to the European Commission President, First Vice President, and Commissioners, with policy recommendations for reducing EU consumption of animal-based foods.
In September 2016, France banned the use of non-biodegradable plastic cups and cutlery, as from 2020. The ban was proposed by Europe Écologie, Les Verts, France’s green party.
In their latest dietary guidelines, the Chinese government recommends a slightly lower meat intake than it did in its previous 2007 guidance.
A new strategy has been launched by the UK government to tackle overweight and obesity among children. The strategy highlights a reaffirmed commitment to the sugary drinks tax (the only measure in the strategy which is not based on voluntary action) and it emphasises the importance of sports and school breakfast clubs.
This report entitled 'Mitigating risks and vulnerabilities in the energy-food-water nexus in developing countries' analyses global nexus interconnections (such as the dependence of food systems on energy at every stage of the food value chain) and identifies key challenges for food, energy and water security, which include economic and population growth, resource depletion, environmental degradation, climate change and globalisation.
Researchers at the Swedish Environmental Research Institute have investigated how different food choices and changing eating habits affect the environment.
The Health Council of the Netherlands (the Dutch Dietary Guidelines Committee 2015) has published an updated set of Dutch dietary guidelines.
The EU parliament has now approved a law which will merge the separate EU school milk and fruit schemes and boost their combined annual budget from €20m to €250m a year.