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Sight and Life publishes a magazine which covers a wide range of nutrition related topics in developing countries. Their latest edition focused on food systems and can be found here.
A chance discovery was made in Canada 11 years ago, when it was observed that cattle in a paddock near the sea are more productive. This led to research showing that feeding cows seaweed not only helped improve their health and growth, but also reduced their enteric methane emissions by about 20%.
Governments meeting in Bangkok have given a green light to the production of a new IPCC special report to assess the feasibility of achieving a 1.5˚C goal. The report is due to be completed on in 2018 and will also look at the likely impacts of a 1.5˚C temperature rise.
China’s influential Agricultural Development Bank has agreed to lend at least 3 trillion yuan (US$450 billion) by 2020 to China’s agriculture industry to promote a large scale modernisation process. The move was made together with the Ministry of Agriculture and included an agreement to protect national food security, develop China’s seed industry and support agricultural investors who wish to expand abroad.
China’s premier has announced that the country will begin accepting U.S. beef from animals under 30 months of age. When speaking to U.S. business groups, Chinese Premier Li Keqiang said China would soon allow imports of U.S. beef. China has conditionally lifted an import ban on some shipments of U.S. boneless beef and beef on the bone, and will also ease restrictions on Canadian beef, the Asian nation's agriculture ministry and its premier said on Thursday.
In a digital studio at Harvard sixty people from 30 countries join Michael Sandel in this Radio 4 show, to discuss the philosophical issues underlying the world's response to climate change.
The newly elected Australian conservative government makes a clear break from the previous government – led by climate skeptic Prime Minister Tony Abott – after announcing more funding for climate science.
This change.org petition urges universities and institutions of higher education to be leaders in cutting greenhouse gas emissions arising from flying and asks them to:
109 Nobel laureates have signed a sharply worded letter to Greenpeace urging the environmental group to rethink its longstanding opposition to genetically modified organisms (GMOs). The signatories include past winners of the Nobel Prize in medicine, chemistry, physics, and economics.
In this BBC Radio 4 programme, restaurateur Henry Dimbleby explores the historic and cultural relationship between the British and their meat, in particular the quintessentially British roast beef dinner. Dimbleby discusses his growing feeling of guilt at his meat consumption and his efforts to cut down, asking the key question: why is it so difficult?
This article in the UK newspaper, the Guardian, tells the story of how Mexico implemented its soda tax in 2014, the political debates that surrounded the decision and the lobbying efforts and reactions of the country’s powerful soda industry.
Agriculture for Impact has just released an online database on Sustainable Intensification in African agriculture. The database explores innovations and practices from the fields of ecology, genetics and socio-economics to build environmentally sustainable, equitable, productive and resilient ecosystems that improve the well-being of farms, farmers and families.
In this interview in Policy Innovations, Tristram Stuart describes the rationale behind the organization he has founded called FeedBack, which tackles food waste across the supply chain, globally, "from plant to plate." In particular he discusses the campaign The Pig Idea and the idea of recycling food waste as feed for pigs.
In this post on the Public Health England blog, Alison Tedstone discusses sustainable healthy diets and what such a diet can look like in the UK. It particularly discusses the consumption and production of meat and dairy.
A new green energy initiative has been launched by the Japanese meat processor NH Foods. Their Global Water Engineering (GWE) Cohral plant (in Australia)will extract green energy biogas from the waste water stream of production, replacing millions of dollars’ worth of natural gas currently consumed by the company factory. It is reported that the effect of burning the methane will save the equivalent of 12,000 tonnes of CO2, equivalent to removing 2,700 cars from the road.
Better links between urban and rural areas will ensure that farmers in China are seen as equal to city workers and that they can take a greater part in the country’s development than before, Xi said when addressing the communist party’s policy chiefs at a session of the Central Committee’s Political Bureau.
Food sovereignty is an emerging discourse of empowerment and autonomy in the food system with the development of associated practices in rural and some urban spaces. While literature on food sovereignty has proliferated since the first usage of the term in 1996 at the Rome Food Summit, most has been descriptive rather than explanatory in nature, and often confuses food sovereignty with other movements and objectives such as alternative food networks, food justice, or food self-sufficiency.
Food Navigator highlights new data Food and Agriculture Organisation’s (FAO) recent Food Price Index, which measures the monthly change in international prices of food commodities.
This article from Global Meat News describes projections for beef, pork, poultry and sheep and lamb based on the latest European Commission Short Term Outlook for EU arable crops, dairy and meat markets in 2015 and 2016. Beef production is said to increase by 2% this year due to the expansion of the EU dairy and sucklercow herd.