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Media

Image: NRCS Soil Health, Touch healthy soil, Flickr, Creative Commons Attribution 2.0 Generic
26 March 2018

UK farmers may be given targets to reverse soil damage and restore soil health by 2030, as part of an agricultural bill to be brought before parliament later this year.

Image: Pete, The Cows…, Flickr, Creative Commons Attribution 2.0 Generic
19 March 2018

Researchers from the University of Edinburgh have sequenced the genomes of 913 types of microbes found inside cows’ digestive systems, hoping to discover more about the types of enzymes that the microbes use to break down the food.

Image: USDA NRCS Montana, Irrigation31.tif, Flickr, Public domain
19 March 2018

A wireless soil probe that measures soil conditions every 15 minutes could help farmers to apply fertilisers more efficiently and prevent overwatering. Each probe has 23 sensors and sends data to a software interface that summarises the information for farmers. Factors measured include levels of nitrogen, phosphorus, potassium, pH, moisture, temperature and aeration.

Image: Brian Boucheron, Fairyland Mesclun Mixed, Flickr, Creative Commons Attribution 2.0 Generic
19 March 2018

The Carbon Underground, Green America and various food industry partners are developing a new standard for regenerative agriculture. It is claimed that the standard will encourage farmers to restore soil and improve crop resilience and nutrient density.

12 March 2018

Dutch shopping chain Ekoplaza has launched a plastic-free pop-up store in Amsterdam. Products sold include meat, rice, sauces, dairy, chocolate, cereals, fruit and vegetables. The aisle includes conventional packaging materials such as cardboard, glass and metal, but also introduces biodegradable replacements for plastic.

Image: Sam LaRussa, Yeast Cells Under the Microscope, Flickr, Creative Commons Attribution 2.0 Generic
12 March 2018

Startup Perfect Day, which grows milk proteins in yeast cells instead of cows, has raised $24.7 million dollars in funding and is now talking to major food brands.

12 March 2018

Greenpeace is calling for global meat and dairy consumption to be halved by 2050, citing climate change, the health benefits of plant-based foods and the association of animal farming with antimicrobial resistance.

Image: Ruth Hartnup, Heirloom cherry tomatoes at Wholefoods, Flickr, Creative Commons Attribution 2.0 Generic
6 March 2018

Since 2016, French grocery stores have been banned from throwing away edible food. This story examines the effects of the new law. For example, donations to food banks have increased in quantity and quality.

Image: Jorge Franganillo, Drowning by numbers, Flickr, Creative Commons Attribution 2.0 Generic
6 March 2018

This Buzzfeed story follows allegations that a Cornell researcher published studies obtained through the scientifically dubious method of ‘p-hacking’.

Image: Dennis Kress, Larvae of the black soldier fly, Wikimedia, Public Domain
26 February 2018

The world’s first insect-fed salmon has been launched by insect producer Protix.

Image: Andiseño Estudio, volcano-eruption-calbuco-chile-8__880, Flickr, Public domain
26 February 2018

Using volcanic rock dust as a fertiliser on farms could offset around one tenth of global greenhouse gas emissions, according to preliminary estimates.

Image: Fort Greene Focus, Rooftop farm, Flickr, Creative Commons Attribution-NoDerivs 2.0 Generic
26 February 2018

Urban agriculture could provide several percent of global food production, according to the first global estimate of its potential.

Image: Alberto Cruz, Farms in Périgord, France, Flickr, Creative Commons Public Domain Dedication
20 February 2018

The French government has announced that half of all food procured by its public sector must be organic or locally produced by 2022. The media coverage does not offer a definition of ‘local’ food.

Image: Billy Hathorn, USDA Bldg., Washington, D.C. IMG 4787, Wikimedia Commons, Creative Commons Attribution-Share Alike 3.0 Unported
20 February 2018

A former lobbyist for the Snack Food Association and the Corn Refiners Association (whose members make high-fructose corn syrup) has been granted a waiver of conflict of interest rules, enabling her to advise the US Department of Agriculture on dietary guidelines.

Image: torbakhopper, hula hoops galore : san francisco (2013), Flickr, Creative Commons Attribution-NoDerivs 2.0 Generic
20 February 2018

A trial of a school anti-obesity programme in the West Midlands, UK, showed no improvements in body mass index, energy expenditure, body fat measurements or activity levels.

Image: Apostolos, Cow, Flickr, Creative Commons Attribution 2.0 Generic
20 February 2018

A new technique has been devised to verify whether the cows producing ‘organic’ milk have actually spent the required 120 days a year grazing outdoors.

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