Knowledge for better food systems

Showing results for: NGOs/Think tanks

18 September 2019

FoodPrint, a project run by GRACE Communications Foundation, has produced an overview of the laws and regulations affecting food in the United States, including details of how food policy is made at different levels of government (federal, state and local). 

22 July 2019

Eating Better has released a roadmap of 24 actions that government, food service, retailers, food producers and investors can take to halve UK meat and dairy consumption by 2030 and to switch to “better” meat and dairy as standard. 

22 July 2019

This report from the US non-profit Croatan Institute quantifies the current US landscape of investments in regenerative agriculture, including in-depth analyses across asset classes (such as farmland and venture capital), and presents a series of recommendations for investors and stakeholders to build soil health and community wealth through regenerative agriculture.

22 July 2019

This Business Forum Report from the Food Ethics Council explores the ethical implications of the food industry’s involvement with food charity projects such as school breakfast clubs or donations of food and money by supermarkets. 

22 July 2019

The World Resources Institute has released its full and final report on “Creating a sustainable food future”. The report addresses the question “Can we feed the world without destroying the planet?”, specifically asking whether the food system can feed nearly 10 billion people adequately by 2050, without expanding the area of agricultural land, and while avoiding dangerous levels of climate change.

16 July 2019

Conservation NGO WWF has released the 40-minute film “Our planet, our business”, which sets out five principles for businesses to follow in order to protect nature and their own future.

16 July 2019

This briefing from the Food Research Collaboration, the latest in its Food Brexit Briefings series, argues that the UK’s upcoming departure from the European Union’s Common Agricultural Policy could allow agricultural subsidies to be redirected from large farms towards smaller farms and allotments, enabling more people to grow their own food.

16 July 2019

This International Institute for Environment and Development (IIED) report examines deforestation caused by small-scale shifting cultivation, logging, cash crops, mineral extraction and charcoal production, using the province of Mai-Ndombe in the Democratic Republic of Congo (DRC) as a case study.

16 July 2019

New York public policy action tank Brighter Green has published this policy paper, which gives an overview of the state of the plant-based and cellular meat and dairy industries as well as a critique of the criticisms and an effort to reconcile competing concerns and values.

9 July 2019

This report by James O’Donovan, chair of the Cork Environmental Forum, outlines the potential environmental, social, and economic benefits of a transition to a vegan agricultural system in Ireland.

9 July 2019

This report from UK animal welfare organisation Compassion in World Farming sets out its vision of how the UK government can contribute to making the food system more “nourishing, sustainable, equitable and humane”. 

9 July 2019

This report by UK food waste campaigning organisation Feedback examines the use of wild fish and land by the Scottish farmed salmon industry. It finds that the industry, which is largely controlled by six companies, already uses the same amount of wild fish that the whole UK population purchases, and that it would need to use two-thirds as much again to meet its growth ambitions. 

4 July 2019

This special issue of the newsletter Forest Cover, produced by the Global Forest Coalition, focuses on large-scale cattle farming and its interactions both with other food production systems and with forests.

Image: Chun-San, Tibet China Pigs, Pixabay, Pixabay License
25 June 2019

This blog post by Mia MacDonald of US think tank Brighter Green and Gene Baur of Farm Sanctuary explains the African swine fever epidemic that is currently affecting China and Southeast Asia. Over 3 million pigs have already been killed by the disease or culled as a preventative measure. The disease has not yet been passed on to humans.

25 June 2019

This report from the US-based Breakthrough Institute suggests that increasing the productivity of grazing systems, particularly in lower-income countries, can help to shrink the area of land used as pasture.

17 June 2019

This report from the European Academies Science Advisory Board outlines the connections between climate change and human health in Europe, recommends integrating health concerns into climate mitigation strategies, and suggests areas of priority for further research.

17 June 2019

This investor briefing from UK responsible investment charity ShareAction introduces the topic of childhood obesity and sets out the opportunities and risks it poses to investment portfolios.

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