Knowledge for better food systems

Showing results for: NGOs/Think tanks

17 April 2019

FCRN member Tom Quested of resource efficiency organisation WRAP Global recommends the REFRESH Community of Experts, which is an online platform to find and share information (such as best practices) on food waste prevention.

16 April 2019

This report explains several trends and issues impacting the edible fats and oils system, including increasing demand, land use, public health, climate impacts, restrictions on trans fats, the search for alternatives to palm oil and soy, and supply chain transparency.

16 April 2019

FCRN member Samuel Smith of international sustainability non-profit Forum for the Future has contributed to this report, which sets out the case for organisations to act on the sustainability of all the fats and oils in their supply chains, including but not limited to palm oil.

8 April 2019

In this Food Talk podcast by US think-tank Food Tank, Dr. Mariame Maiga (Regional Gender and Social Development Advisor for the West and Central African Council for Agricultural Research and Development) discusses the role that gender plays in agricultural and sustainable development.

8 April 2019

This short guide by the UK food and farming alliance Sustain offers advice on drafting and delivering local food poverty action plans. The guide discusses several case studies from around the UK.

Image: Mercedes, Crunchy Romaine Lettuce, Flickr, Creative Commons Attribution-ShareAlike 2.0 Generic
1 April 2019

This blog post in Foodprint (part of US food advocacy group GRACE Communications) explores how food safety scares and recalls can cause food waste. In addition to the disposal of contaminated food items, other items of the same type are often disposed of to be sure of removing all affected items. New supply chain traceability technologies could reduce the amount of food disposed of during recalls.

1 April 2019

This report by the US non-profit Environmental Working Group analyses pesticide residue data from the US Department of Agriculture. It concludes that around 70% of produce in the US is sold with pesticide residues, with particularly high levels in strawberries, spinach and kale and relatively low levels in avocados, sweetcorn and pineapples.

1 April 2019

This research briefing from UK charity Sustain assesses which of the UK’s 13 largest supermarket chains pays employees a Living Wage, the ratio between the salaries of their lowest and highest paid workers, as well as their approach to grocery market regulation.

20 March 2019

FCRN member Pat Thomas of UK campaign group Beyond GM has helped to set up the website A Bigger Conversation, which aims to bring together experts and thinkers, including scientists, academics, farmers, breeders and grassroots leaders, from multiple disciplines and multiple sides of the debate on genetic engineering in the food system.

20 March 2019

FCRN member Samuel Smith of international non-profit Forum for the Future has created a three-part blog series exploring sustainability issues linked to animal feed. The blog posts round up the findings of Forum for the Future’s project Feed Compass: acting on animal feed.

20 March 2019

This report from WRAP and Valpak combines data sets on food purchase and food waste to derive a more up-to-date picture of UK food consumption patterns.

20 March 2019

This report by US non-profit Centre for International Environmental Law reviews research on the human health impacts of plastics throughout their lifecycle, including extraction of fossil fuels, refining and production, consumer use, waste management, fragmenting and microplastics and accumulation of plastics in food chains.

20 March 2019

This report by international non-profit Forum for the Future outlines some key trends in sustainability that the authors expect will be important over the next decade. The report also aims to equip decision-makers with a greater ability to influence systems at the scale necessary to tackle global challenges.

20 March 2019

This report from the Japanese Institute for Global Environmental Strategies shows how lifestyles would have to change in industrialised countries and some industrialising countries in order to meet climate change targets.

13 March 2019

Over half a million acres of irrigated farmland may have to be permanently taken out of agricultural use in the San Joaquin valley in California in order to conserve groundwater, according to this report by the non-profit Public Policy Institute of California. The report suggests using the land for generating solar energy, restoring ecosystems or managing flood risk by restoring floodplains.

12 March 2019

This report by conservation organisation WWF and food company Knorr lists 50 foods that, it argues, we should eat more of. Foods were selected based on nutrition, environmental impact, flavour, accessibility, acceptability and affordability.

4 March 2019

FCRN member Peter Stevenson of Compassion in World Farming has produced a policy briefing for the Fourth Session of the UN Environment Assembly, arguing that industrial livestock production has a detrimental impact on soils, water, biodiversity and food security and also undermines small-scale livestock farmers.

4 March 2019

In this report, the UK think tank Green Alliance argues that land-based carbon credits could be incorporated into a ‘Natural Infrastructure Scheme’ (NIS), a scheme previously proposed by the Green Alliance.

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