Insect oil a new sustainable source of Omega 3
This ScienceDaily article describes how researchers at Wageningen University and Research Centre have shown that insect oils – currently extracted from insects alongside the desired edible proteins but discarded as a waste product – contain omega-3 fatty acids.
Omega-3 fatty acids are an essential part of the human diet and have many additional health benefits, but most dietary omega-3 fatty acids currently come from fish. This research finds that insects could provide a more ecologically friendly alternative source of these essential fats.
Read the article here.
While some of the food system challenges facing humanity are local, in an interconnected world, adopting a global perspective is essential. Many environmental issues, such as climate change, need supranational commitments and action to be addressed effectively. Due to ever increasing global trade flows, prices of commodities are connected through space; a drought in Romania may thus increase the price of wheat in Zimbabwe.
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