Knowledge for better food systems

Showing results for: Issues

Food is a nodal point for multiple interconnected issues and concerns. The categories below highlight a few of the most critical, including food security and nutrition, water, governance and policy, and health issues.

Image: Crabmanners, Large Dungeness Crab, Wikimedia Commons, Creative Commons Attribution-Share Alike 4.0 International
10 December 2018

The Pacific Coast Federation of Fishermen's Associations has taken legal action against 30 fossil fuel companies, arguing that the crab fishing industry is being harmed by climate change. Algal blooms, made more likely by warming ocean waters, have cut short crab fishing seasons.

10 December 2018

This forthcoming book by Ludivine Petetin and Mary Dobbs analyses how British agricultural law might change following the UK’s exit from the European Union.

10 December 2018

The Food Research Collaboration continues its series on Brexit (for our non-UK readers, the UK’s upcoming departure from the European Union) with an exploration of the paths that UK pesticide regulation could take: either deregulation and allowing greater pesticide use, or strengthening of regulations in line with or beyond those of the EU.

10 December 2018

The World Resources Institute has published a new report outlining solutions for feeding 10 billion people without increasing emissions, fueling deforestation or exacerbating poverty.

Image: edward musiak, coconut farm, Flickr, Creative Commons Attribution-ShareAlike 2.0 Generic
10 December 2018

This paper performs a cost-benefit analysis for various climate-smart agriculture practices on farms in Vietnam, Nicaragua and Uganda, including switching annual to perennial crops (e.g. coconut), crop rotations, using organic fertiliser and intercropping maize and beans.

Image: USDA, Alley cropping, Flickr, Creative Commons Attribution 2.0 Generic
10 December 2018

So-called natural climate solutions in the United States (such as changing management of forests, grassland and agricultural land) could create annual emissions savings equivalent up to 21% of current US emissions according to this paper.

Image: Free-Photos, Pig animal snout, Pixabay, CC0 Creative Commons
3 December 2018

Facial recognition could be used on pig farms in China to provide individualised feeding plans. The artificial intelligence system, created by a subsidiary of Chinese e-commerce company JD, can also track a pig’s growth, physical condition and vaccinations over its lifespan.

Image: Maximilian Paradiz, Bean Burger, Wikimedia Commons, Creative Commons Attribution 2.0 Generic
3 December 2018

The Dutch government-funded healthy eating agency Voedingscentrum has launched a new campaign encouraging men who eat a lot of meat to reduce their consumption. FCRN member Corné van Dooren says that men, on average, could eat 400g less meat per week to meet guidelines, while women could eat 100g less.

3 December 2018

This book, edited by Charis Galanakis, describes many different aspects of saving food and food security throughout the supply chain, including raising awareness, redistribution, policy, food conservation, cold chain, supply chain management, and waste reduction and recovery.

3 December 2018

The US Global Change Research Programme has published the second volume of its Fourth National Climate Assessment, which examines the human welfare, societal, and environmental impacts of climate change and variability across many sectors, including agriculture.

3 December 2018

The Food Research Collaboration argues in this report that every form of Brexit (for non UK readers, this is the UK’s upcoming departure from the European Union) will affect the UK’s food supply, and that Local Authorities should set up “food resilience teams” to assess local risks to food provision.

3 December 2018

In this report, the Food Ethics Council analyses the 2018 Food Sustainability Index (view interactive graphics here), which ranked the UK 16th out of 28 European Union countries and 24th out of 67 countries when averaged across a range of food sustainability indicators.

3 December 2018

In this report, the InterAcademy Partnership expresses concern over the current state of global food systems and nutrition, and also identifies science-based initiatives that could contribute to solutions.

Image: Iowa Cattlemen’s Association, May Beef Month, Flickr, Creative Commons Attribution-NoDerivs 2.0 Generic
3 December 2018

This editorial in The Lancet argues that countries and people should “limit their consumption of intensively farmed meats”, discusses recent papers on the environmental and health impacts of meat production and consumption, and points out that policies to reduce meat consumption may have to be tailored to different contexts.

Image: Vladimir Kirakosyan, SAS Supermarket - interior, Wikimedia Commons, Creative Commons Attribution-Share Alike 3.0 Unported
3 December 2018

The global supermarket sector's commitments to protect public health are “generally disappointing”, finds FCRN member Claire Pulker of Curtin University. However, some progress is being made address food waste, assure food safety and quality, and support selection of healthy foods.

28 November 2018

In this interview with the New Food Economy, author Leah Penniman of Soul Fire Farm discusses the barriers that people of colour often face in accessing fresh food in the United States, and the origins of many sustainable farming techniques in various African countries.

28 November 2018

Entrepreneur network Forward Fooding has produced a global map of “FoodTech” startups, categorised into agricultural technology, next-generation food, consumers apps and services, delivery, smart appliances, surplus and waste, safety, traceability, and processing.

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