Knowledge for better food systems

Showing results for: Issues

Food is a nodal point for multiple interconnected issues and concerns. The categories below highlight a few of the most critical, including food security and nutrition, water, governance and policy, and health issues.

21 July 2020

FCRN member Allison Gacad has written this article on how epigenetic modification of plants could enhance food security by enabling crops to activate or deactivate certain genes depending on environmental conditions.

21 July 2020

This book looks at how fungi can be used in sustainable agriculture, for example as a fertiliser, for management of drought and as a growth promoter.

21 July 2020

This book offers an accessible introduction to the field of environmental justice, including chapters on food, agriculture and environmental justice, biodiversity, water, decolonisation, racism and gender.

21 July 2020

This report from the Food and Agricultural Organisation of the United Nations reviews trends in food production and consumption, with a focus on the effects of the COVID-19 pandemic. It finds that meat production is likely to contract in 2020 because of COVID-19, animal diseases and droughts, while seafood production has been affected by restaurant closures and restrictions on the operations of fishing fleets.

21 July 2020

This report from the European Alliance to Save Our Antibiotics notes that a no-deal Brexit could lead to an increase in the amount of meat imported to the UK from outside the European Union, in part because of possible tariff cuts and in part because food standards may change. The report finds that antibiotic use per tonne of livestock unit is five times higher in the US than in the UK and also higher than antibiotic use in most European countries.

21 July 2020

This progress report from the UK’s Committee on Climate Change assesses progress in reducing UK greenhouse gas emissions over the past year and makes recommendations on how to ensure the post-COVID-19 recovery is green and resilient. It includes discussions of agriculture, diets and land-use change.

21 July 2020

In this paper, FCRN member Michael MacLeod reports that global aquaculture produced around 0.49% of global greenhouse gas emissions in 2017 - a similar quantity to the emissions from sheep meat production. When emissions are measured per kg of edible product, the paper finds aquaculture to have low emissions intensity relative to meat from goats, cattle, buffalo and sheep and similar emissions intensity to meat from pigs and chickens.

21 July 2020

This paper by FCRN member Eric Toensmeier argues that perennial vegetables (those grown on plants that live for more than two years) are underappreciated as a source of nutrients, as a means of sequestering carbon and as beneficial to biodiversity.

21 July 2020

This modelling study, co-authored by FCRN member Luke Spajic, analyses both the health and environmental outcomes of national dietary guidelines from 85 countries, then compares these outcomes to global health and environmental targets, as well as the outcomes of the diets recommended by the World Health Organisation and the EAT-Lancet Commission. The vast majority of guidelines - 83 in total, or 98% - were found to be incompatible with at least one health or environmental target.

14 July 2020

This episode of the Nordic Talks podcast series (produced by the Nordic Council of Ministers) discusses how imperfect vegetables are handled in the food industry and asks why the market for "ugly" vegetables is suddenly taking off in Norway and China.

14 July 2020

The Good Food Institute, a US alternative protein nonprofit, has released a collaborative research directory listing researchers who are active in the alternative protein space and those who want to work in the field. The directory lists location, research interests and whether institutions are hiring staff.

14 July 2020

This book uses case studies from Africa, Asia and Latin America to argue that, in the right circumstances, home gardens can help to supply people with food and income. It explores how home gardening relates to gender, food security, resilience and poverty alleviation.

14 July 2020

This paper sets out the results of an event held by UK NGO the Food Ethics Council on 10 June 2020, which discussed the advantages and drawbacks of Universal Basic Income as a way of contributing to fairer food systems.

14 July 2020

This discussion paper by the international Food and Land Use Coalition sets out a framework for understanding the impacts of COVID-19 on food systems in Sub-Saharan Africa (SSA). It finds that the cost of a basic food basket has increased during the first quarter of 2020 by over 10% in nine SSA countries and by 5-10% in eight other SSA countries.

14 July 2020

This report by the United Nations Environment Programme considers the root causes behind the emergence and spread of COVID-19 and other zoonotic diseases and sets out key messages for policymakers.

14 July 2020

This report from UK food waste NGO Feedback shows that, between 2015 and 2020, industrial meat and dairy corporations around the world have received $478 billion in funding, including loans, from over 2,500 investors including pension funds, university endowments and high street banks, in some cases appearing to go against the ethical policies of the funders.

14 July 2020

FCRN member David Cleveland uses the University of California as a case study and finds that integrating climate and food policies could contribute substantially to reducing institutional greenhouse gas emissions by accounting for Scope 3 emissions (which would include emissions from food purchased by the institution).

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