Showing results for: Animal issues
Since the agricultural revolution which began around 12,500 years ago, humans have domesticated animals to serve their needs, and hunted others from the wild. For the food system animals have been essential as a source of food, labour, and organic fertilizer while ownership of animals may also have cultural, economic or symbolic import. Industrial farming techniques have allowed for large scale production of animal products, which has raised new ethical concerns about their welfare and more fundamentally about the morality of using animals for human purposes. The resource-intense nature of livestock production has attracted attention from researchers, civil society and policymakers alike. Finally, zoonotic diseases, those which can be spread between animals and humans, are a common source of human infection.
This report by the United Nations Environment Programme considers the root causes behind the emergence and spread of COVID-19 and other zoonotic diseases and sets out key messages for policymakers.
This report from UK food waste NGO Feedback shows that, between 2015 and 2020, industrial meat and dairy corporations around the world have received $478 billion in funding, including loans, from over 2,500 investors including pension funds, university endowments and high street banks, in some cases appearing to go against the ethical policies of the funders.
This three-volume set offers an interdisciplinary review of agriculture and the environment, covering the history of agriculture, soils, irrigation, nutrient management, crop production, livestock and agricultural innovation.
This systematic review examines the effects of anthropogenic land use change (such as deforestation, urbanisation and agricultural intensification) on the transmission of zoonotic diseases from mammals to humans.
This opinion piece on The Poultry Site by FCRN member Laura Higham of FAI Farms considers the nature and food systems dimensions of the COVID-19 pandemic and the steps we must take to redefine our relationship with animals and the natural world.
Local authorities in Wuhan, the Chinese city where the COVID-19 virus is thought to have originally started spreading to humans, have announced a ban on eating wild animals along with a ban on hunting wild animals except for scientific research or population regulation. The city will also buy out wild animal breeders.
According to this article in the Guardian, slaughterhouses in several countries are being badly affected by COVID-19 outbreaks, with the US being particularly affected. The factors behind the outbreaks are thought to include crowded working conditions, a workforce who often live in shared houses, people working despite being ill because of economic insecurity, and the slaughterhouses not being shut down during the pandemic.
This paper combines data on zoonotic viruses in mammals with trends in species abundance. It finds that wild land mammal species with larger populations generally harbour a greater number of zoonotic viruses. Furthermore, among mammal species that are threatened, those that are threatened because of exploitation (e.g. hunting or wildlife trade) or loss of habitat host approximately twice as many viruses as mammals that are threatened for other reasons.
This article in the Guardian explores the links between food production and COVID-19. It points out that, while the virus is likely to have been transmitted to humans via a pangolin at a “wet” market in Wuhan, China, the virus may have come to pangolins from wild bats. Some smallholder farmers, the article suggests, began to rear “wild” animals (such as pangolins) for income when their previous livestock farming was undercut economically by industrial farming methods, and may also have been pushed onto marginal land (nearer to forests, bats and the viruses hosted by bats) by industrial agriculture’s expansion.
This blog post by Joe Herbert, PhD student in Human Geography at Newcastle University and editor for Degrowth.info, argues that the degrowth movement (which advocates for shrinking economic activity) has not sufficiently considered the role of animals in its vision of a “just and redistributive downscaling of material and energetic throughput in wealthy countries as a means to achieve ecological sustainability”.
This Guardian article discusses farms that are growing crops organically without using animal manure or blood and bone meal, in contrast to most organic farms. This approach is not yet widespread, with only around 50 such farms in the United States. Relevant organisations include the Biocyclic Vegan Standard and the Vegan Organic Network.
This paper assesses how nationally recommended diets across the world compare to average diets in the categories of human nutrition, environmental impacts and animal welfare. It finds that, in most countries, the recommended diets largely out-perform current diets in all three categories because of lower animal product consumption.
This case study from UK sustainability consultancy 3Keel describes 3Keel’s work with seven European retailers to quantify the amount of soymeal used for animal feed in these supply chains, identify where the soy was produced and determine whether any of that soy was certified as being deforestation-free.