Showing results for: Development/poverty
Around 70 percent of the world's poor live in rural areas and have agriculture as their main source of income and employment. Agricultural and rural development policies (infrastructure, access to markets, diversification, technology transfer) can be important ways for (smallholder) farmers to escape the poverty trap. Many developing and emerging economies are dependent on commodity exports and are heavily affected both as producers and as consumers by fluctuations in global commodity prices. They are normally also the most vulnerable to climate variations.
This Business Forum Report from the Food Ethics Council explores the ethical implications of the food industry’s involvement with food charity projects such as school breakfast clubs or donations of food and money by supermarkets.
The FAO’s 2019 edition of its “The State of Food Security and Nutrition in the World” report finds that the number of hungry people is increasing, with around 820 million people worldwide experiencing undernourishment. This year’s report also finds that around 2 billion people experience either severe or moderate food insecurity, with the phenomenon found in low, middle and high income countries.
One in five adults in England, Wales, and Northern Ireland experienced some level of food insecurity in 2016, according to this paper, with people who are younger, non-white, less educated, disabled, unemployed or low-income being more likely to experience food insecurity. Low-income adults had a 28% probability of being food-insecure in 2004, which by 2016 had risen to 46%.
The impacts of palm oil plantations on human wellbeing depend on context and are neither uniformly negative nor positive, finds this study of villages in Indonesia. Oil palm plantations are more likely to lead to improved basic, physical and financial well-being in villages with relatively low existing forest cover and where most people make a living by producing goods for market, compared to villages with higher forest cover and where most people have subsistence-based livelihoods.
This film from the RSA Food, Farming & Countryside Commission explores issues in low income rural Britain. Interviewees include a farmer who has considered using a food bank, a student nurse who waited many years to be able to afford a house in her home village, and a cook who lives in a rural estate with poor access to services such as public transport.
In this Food Talk podcast by US think-tank Food Tank, Dr. Mariame Maiga (Regional Gender and Social Development Advisor for the West and Central African Council for Agricultural Research and Development) discusses the role that gender plays in agricultural and sustainable development.
This book identifies common causes of food waste in developing countries and presents examples of successful food preservation methods for different food types in developing countries.
This policy briefing, by FCRN member Peter Stevenson of Compassion in World Farming, argues that industrial animal agriculture will make it difficult to reach several of the Sustainable Development Goals (SDGs).
The book “Narratives of Hunger in International Law: Feeding the World in Times of Climate Change”, by Anne Saab, explores two different views of hunger in the context of climate change (neoliberal vs. the food sovereignty movement) and how international law affects these narratives.
The Food and Agriculture Organisation of the United Nations has released the report “Transforming the livestock sector through the Sustainable Development Goals”, which examines how the livestock sector interacts with each of the Sustainable Development Goals, including synergies, trade-offs and complex interlinkages.
The report “Transformation is feasible - How to achieve the Sustainable Development Goals within Planetary Boundaries”, produced by the Stockholm Resilience Centre, identifies five measures to reach the most Sustainable Development Goals within the planetary boundaries.
FCRN member Ken Giller has co-authored a paper that reviews the targets and indicators used to measure the second sustainable development goal (SDG-2), i.e. the pursuit of global food security and agricultural sustainability. The paper concludes that the UN’s current set of targets and indicators for SDG-2 are not universally applicable, and proposes a revised set of indicators.
The United Nations (UN) Human Rights Council has passed a resolution concluding the UN Declaration for the Rights of Peasants and Other People Working in Rural Areas. The Declaration will be used to influence national policies on food, agriculture, seeds and land, while keeping in mind the interests of rural food producers - if, that is, the Declaration is adopted by all UN Member States after a vote in November.
14.4 million households don’t currently spend enough on food to follow the UK’s Eatwell Guide recommendations for a healthy diet, according to a report released by the UK-based Food Foundation. The report estimates that a household of two adults and two children (aged 10 and 15) would have to spend £103.17 per week to follow the Eatwell Guide. To meet the Eatwell Guide recommendations, the poorest 50% of households would have to spend around 30% of their disposable income (after tax and housing costs), while the richest 50% of households would have to spend around 12% of their disposable income.