Showing results for: Development/poverty
Around 70 percent of the world's poor live in rural areas and have agriculture as their main source of income and employment. Agricultural and rural development policies (infrastructure, access to markets, diversification, technology transfer) can be important ways for (smallholder) farmers to escape the poverty trap. Many developing and emerging economies are dependent on commodity exports and are heavily affected both as producers and as consumers by fluctuations in global commodity prices. They are normally also the most vulnerable to climate variations.
This book explores the potential benefits of Multifunctional Agriculture to the social, economic and environmental sustainability of tropical agriculture and its potential to deliver the new Sustainable Development Goals.
In this evidence review, co-written by FCRN member Ken Giller, the authors assess the extent to which agronomic fortification, the application of micronutrient fertiliser to crops, can improve the nutritional quality of diets in sub-Saharan Africa. They find that, while the technique has been shown to be effective in increasing the nutritional content and yield of crops, more research is required to establish the degree to which it can alleviate micronutrient deficiencies in humans.
Sight and Life publishes a magazine which covers a wide range of nutrition related topics in developing countries. Their latest edition focused on food systems and can be found here.
The authors used a species distribution model and applied this to the 887 marine fish (which represents 60% of global average annual catch in the 2000s) and invertebrate species in the world oceans under high and low emissions scenarios. The authors find that global maximum catch potential (MCP) is projected to decrease globally by 7.7% between 2010 and 2050, under the business as usual scenario, and the global revenue from this is predicted to decrease by 10.4% compared to 2010. Under the low emissions scenario, MCP is projected to decrease globally by 4.1% and revenue by 7.1%
Between 2013 and 2015, the Food and Agriculture Organization of the United Nations (FAO) and the French National Institute for Agricultural Research (INRA) undertook a survey of innovative approaches that enable markets to act as incentives in the transition towards sustainable agriculture in developing countries.
As urban populations rise rapidly and concerns about food security increase, interest in urban agriculture has been renewed in both developed and developing countries. This book focuses on the sustainable development of urban agriculture and its relationship to food planning in cities.
This report provides a developing country perspective on rural-urban linkages in food systems. It examines the role of rural-urban linkages in fostering inclusive and sustainable food systems, focusing in particular on sub-Saharan Africa.
In this PhD thesis, Leah M. Ashe from Cardiff University School of Planning and Geography, examines how narratives of “food security” are constructed in New York city and Bogotá and how they are influenced by different development ideologies and discourses.
Innovative, climate-smart soil-management can be developed to improve soil fertility; these can increase agricultural production and food security while contributing to climate mitigation through carbon sequestration. The authors propose the solution of recreating conditions that lead to the formation of ADE (African Dark Earths).
This report by Friends of the Earth discusses how ecological resources essential for producing food can be protected and how we can feed a growing population by focusing on creating a more sustainable, democratic and fair food system for all.
This report entitled 'Mitigating risks and vulnerabilities in the energy-food-water nexus in developing countries' analyses global nexus interconnections (such as the dependence of food systems on energy at every stage of the food value chain) and identifies key challenges for food, energy and water security, which include economic and population growth, resource depletion, environmental degradation, climate change and globalisation.
Through the integration of gender analysis into resilience thinking, this book shares field-based research insights from a collaborative, integrated project aimed at improving food security in subsistence and smallholder agricultural systems.
Poor households in developing countries are sometimes included in livestock programmes by humanitarian organisations whereby they are given a cow, a pair of oxen, or a herd of goats. This paper analyses the impacts on the food security of recipients in these kinds of programmes and finds that the effect is positive.
In this paper, researchers from James Cook University, Australia, assess the impact on the environment and agriculture of 33 planned or existing “development corridors” in sub-Saharan Africa. Development corridors are tracts of land earmarked for large-scale infrastructure expansions (e.g. road access) with the aim of increasing agricultural production.
This book introduces the human right to adequate food and nutrition as an evolving concept and identifies two structural "disconnects" fueling food insecurity for a billion people, and disproportionally affecting women, children, and rural food producers: the separation of women’s rights from their right to adequate food and nutrition, and the fragmented attention to food as commodity and the medicalization of nutritional health.
This publication summarises the work of the FAO with the agricultural community to tackle climate change and its effects. The report begins by summarising four key underpinning principles of their work with food production systems: