Showing results for: Issues
Food is a nodal point for multiple interconnected issues and concerns. The categories below highlight a few of the most critical, including food security and nutrition, water, governance and policy, and health issues.
This guide, produced by IGD, is designed to help businesses understand what they can do to reduce their greenhouse gas emissions, and communicates it in a way that will provide the business case for investment in greenhouse gas (GHG) reduction initiatives.
India’s Ministry of Statistics and Programme Implementation recently released the report Children in India 2012, which found that child malnutrition is so severe in India that 48% of children under five are stunted. Moreover, 19.8% of children in the same age group suffer from acute malnutrition, as evidenced by wasting.
The full report can be found here.
The Courtauld Commitment is a voluntary “responsibility deal” aimed at improving resource efficiency and reducing the carbon and wider environmental impact of the grocery sector. This includes action to reduce food and packaging waste. Signatories to the deal include UK grocery retailers and manufacturers, and the initiative is led and coordinated by the Waste Resources Action Programme (WRAP).
Defra has published the results of a study which looked at the environmental impact of consuming foods that are produced locally in season. One of Defra’s current high level environmental behaviour goals is for consumers to eat more food that is locally in season.
The 2012 Global Hunger Index (GHI) report—the seventh in an annual series prepared by the International Food Policy Research Institute (IFPRI)—presents a multidimensional measure of global, regional, and national hunger.
The State of Food Insecurity in the World 2012 presents new estimates of undernourishment based on a revised and improved methodology. The new estimates show that progress in reducing hunger during the past 20 years has been better than previously believed, and that, given renewed efforts, it may be possible to reach the MDG hunger target at the global level by 2015. However, the number of people suffering from chronic undernourishment is still unacceptably high, and eradication of hunger remains a major global challenge.
This paper, published in Agriculture & Food Security, discusses the links between agriculture and climate change and considers how agriculture could contribute to global efforts to address both adaptation and mitigation.
Organic Agriculture For Sustainable Livelihoods, edited by Niels Halberg and Adrian Muller, provides an analysis and assessment of the potential of organic agriculture for rural development and the improvement of livelihoods.
In One Billion Hungry: Can We Feed the World?, Sir Gordon Conway explains the many interrelated issues critical to our global food supply from the science of agricultural advances to the politics of food security.
The Hershey Company recently announced it will source 100 percent certified cocoa for its global chocolate product lines by 2020 and accelerate its programs to help eliminate child labor in the cocoa regions of West Africa.
This is a very interesting take on rural food security from CGIAR guest bloggers, Matthew Fielding, Swedish International Agricultural Network Initiative and Stockholm Environment Institute (SEI) and Tom Gill, SEI.
Compassion in World Farming recently published a report entitled Nutritional Benefits Of Higher Welfare Animal Products, which compiled data from 76 studies based on the topic. A literature review was conducted in order to examine the evidence for a range of nutritional benefits of higher-welfare animal products.
Australia managed to pass a national carbon pricing scheme into legislation, which came into effect in July of this year. The “Clean Energy Plan” involves a temporary CO2-equivalent tax for three years, followed by an emissions trading scheme aimed at producing strong growth and low pollution.
In its first “UN-REDD Report”, the Programme explores the linkage between deforestation and the agricultural sector and suggests ways forward for consolidating the global agendas of curbing climate change and ensuring food security for all.
The Organisation for Economic Co-operation and Development’s (OECD) latest Agricultural Policy: Monitoring and Evaluation 2012 report revealed that government support fell to 19% of total farm receipts in 2011, with support to producers standing at just $252bn (€182bn). The recent decline in producer support was in many countries driven by developments on international markets, rather than by explicit policy changes. However, the report explains that there remain large differences in support levels among countries.
A study published this week by Charles Benbrook of Washington State University finds that the use of herbicides in the production of three genetically modified herbicide-tolerant crops (cotton, soybeans, and corn) has actually increased over the last sixteen years. Benbrook writes that there is a strong correlation between the emergence and spread of glyphosate-resistant weeds and the upward trajectory in herbicide use.
We are particularly keen to hear your comments on these findings. How well do you think the study was designed? How do these findings compare to other studies in other regions of the world?
This report details the results of a study commissioned by Natural England – it looks at how some of the options under the UK’s Environmental Stewardship scheme provide various ecosystem services which are important to agricultural production and productivity.
This paper starts with a summary of why food waste is an issue, from an environmental and economic perspective, reviews other developed country estimates of food waste losses, and then calculates the volume and economic value of retail and consumer stage food losses in the US, looking at this at an aggregate and individual consumer level (it doesn’t quantify environmental impacts).