Showing results for: Issues
Food is a nodal point for multiple interconnected issues and concerns. The categories below highlight a few of the most critical, including food security and nutrition, water, governance and policy, and health issues.
A new FAO-led partnership is looking to improve how the environmental impacts of the livestock industry are measured and assessed. FAO and governmental, private-sector, and nongovernmental partners will work together on a number of fronts to strengthen the science of environmental benchmarking of livestock supply chains.
The latest OECD-FAO Agricultural outlook report has been published. It finds that while international agricultural commodity markets appear to have entered calmer conditions after record highs last year, food commodity prices are anticipated to remain on a higher plateau over the next decade, underpinned by firm demand but a slowing growth in global production.
There’s an interesting article in The Guardian about Sam Dryden, head of agriculture at the Gates Foundation.
FCRN mailing list member Kurt Schmidinger has recently been awarded his thesis on the following subject: "Worldwide Alternatives to Animal Derived Foods – Overview and Evaluation Models", subtitle "Solutions to Global Problems caused by Livestock".
The Sustainable Europe Research Institute (SERI) has produced the first complete world atlas of resource use - "Green economies around the world? Implications of resource use for development and the environment".
The journal, PloS Medicine has published its latest issue which focuses on ‘big food’ – a series of 7 articles that examine the activities and influence of the food and beverage industry on health.
This is taken from CCAF’S latest e-newsletter. CCAFS is the CGIAR Research Program on Climate Change, Agriculture and Food Security, a partnership between the Consultative Group on International Agricultural CGIAR and the Earth System Science Partnership (ESSP).
This report presents findings based on an interdisciplinary systems level scenario approach designed specifically to address complex societal problems. The project was funded by the Sustainable Consumption Institute to explore how the UK food system may develop and change in response to futures bounded by more or less extreme climate impacts and emission cuts. The UK is taken as a case study to explore suites of possible futures that address adaptation, mitigation and demand.
Defra’s Green Food Project has published its report. This project was tasked to consider how production and consumption could change in the future, and whether/how it was possible to reconcile the goals of increasing production and improving the environment.
The report is the result of 2 years of collaborative research, representing a comprehensive review of the latest evidence on the relationships between cardiovascular health and what we eat or how active we are. It takes a close look at current European eating and physical activity patterns and proposes a series of policy actions.
A new report led by researchers at Winrock International, a U.S. environmental nonprofit organization, has developed an estimate of gross carbon emissions from tropical deforestation for the early 2000s that is considerably lower than other recently published estimates.
A new report published by UNEP argues that the world needs to focus on maintaining and boosting the underlying ecological foundations that support food production to help ensure food security for a growing population.
A study by the Institute of Fiscal Studies at the University of Manchester has looked at the effect of the recession on households’ food purchasing patterns.
Natural Resources Institute at the University of Greenwich, is inviting people to subscribe to its new e-newsletter - The Resource, to keep everyone informed of its latest activities.
WRAP, the Waste Resources Action Programme has published the findings of its Retailer Survey 2012, , which looks at the progress the food industry has made in reducing the amount of food that consumers waste.
The 2012 survey looked at 12,000 products across 20 different categories where food waste has traditionally been high, including bread, bacon, chicken, apples, carrots, potatoes, bagged salad, rice, pasta, yoghurt, eggs, cheese and milk.
The survey’s findings included:
According to figures published by the European Environment Agency, greenhouse gas emissions increased in 2010, as a result of both economic recovery in many countries after the 2009 recession and a colder winter.
Nonetheless, emissions growth was somewhat contained by continued strong growth in renewable energy sources. For more information see here.
The Global Partnership on Nutrient Management (GPNM) and the International Nitrogen Initiative (INI) have published a ‘key messages’ statement for Rio+20. The document highlights the problems caused by excessive nutrient use on the one hand, and insufficient use on the other, and identifies nine key actions as being central to improving nutrient use efficiency, thereby improving food and energy production while reducing N and P losses that pollute our environment.