Showing results for: Issues
Food is a nodal point for multiple interconnected issues and concerns. The categories below highlight a few of the most critical, including food security and nutrition, water, governance and policy, and health issues.
This short publication outlines the key research programs that IFPRI (International Food Policy Research Institute) is engaged in on climate change.
This new book, published by Earthscan, provides a critical assessment of the contemporary global food system in light of the heightening food crisis, as evidence of its failure to achieve food security for the world's population.
Defra has launched a £20m ‘Farm and Forestry Improvement’ fund as part of its revisions to the Rural Development Programme for England. Open for grant applications of between £2,500 and £25,000, the scheme will focus on themes including nutrient management, energy efficiency, water harvesting and animal health.
Applicants have to show the funding will help them to improve the health and welfare of farm animals or save, recycle or reuse rainwater.
If you only read one report highlighted in this section – read this. It’s a study commissioned by the Committee on Climate Change as supporting research for the publication of its latest Annual Report and is a really fascinating piece of work.
In June 2011 the FCRN held a workshop, in partnership with SAIN UK-China, to explore issues relating to livestock consumption in the UK and Chinese contexts.
A new Foresight report is out: this one provides an overview of the evidence of threats and opportunities to the UK from international climate change, and considers how these may be considered by policymakers to ensure the UK is able to remain competitive, secure and able to protect the wellbeing of the nation.
Plenary Lecture by Joe Millward and Tara Garnett, given at the Conference on ‘Over- and undernutrition: challenges and approaches’ published in Proceedings of the Nutrition Society.
The Deparment for Transport has published its 2010 report which reveals a declining level of concern for the environment and and the usual complex tangle of human inconsistencies and hypocrisies.
This paper reviews estimates of food related greenhouse gas (GHG) emissions at the global, regional and national levels, highlighting both GHG-intensive stages in the food chain, and GHG-intensive food types.
This paper is by some of the same authors who wrote a paper for Friend of the Earth (see mailing of 23/10/10) which modelled the health impact of a lower meat diet. You can read the FoE report here.
The FOE report essentially argues that a lower meat diet would deliver major health improvements largely because it assumes that a reduction in meat intakes will be compensated for by an increase in fruit and vegetables – which of course may or may not be the case.
This workshop was organised by the Food Climate Research Network and supported by Defra and the Committee on Climate Change on 21 January 2010. The workshop participants explored the role that soil carbon sequestration approaches can play in reducing agricultural emissions, the potential downsides and trade offs with other environmental concerns, and the gaps in our knowledge that need to be filled.
This powerpoint presentation sets out what we know about food and its contribution to greenhouse gas emissions, the options for emissions reduction, what is being done to tackle the problem, and the work of the FCRN.