Knowledge for better food systems

Showing results for: Issues

Food is a nodal point for multiple interconnected issues and concerns. The categories below highlight a few of the most critical, including food security and nutrition, water, governance and policy, and health issues.

21 May 2012

A new book written for the International Food Policy Research Institute about foreign aid allocation, governance, and economic growth.

21 May 2012

This article in the British Medical Journal argues that taxes on unhealthy foods could result in significant health gains. The article highlights a range of trials, studies and natural experiments (ie. observational studies) that examine the effect of price changes on behaviour. 

21 May 2012

The findings of this study are unlikely to surprise anyone – the research is based on experiments carried out in the US and the UK and finds that there is a strong connection in people’s minds between eating meat—especially muscle meat, like steak—and masculinity.

21 May 2012

This paper considers uncertainties in estimating global N2O emissions from agriculture and in projecting future emissions. As regards mitigation, it highlights the potential achievable through dietary change (away from meat and dairy consumption), and of food waste reductions.

21 May 2012

This report examines what part market governance mechanisms (regulatory, fiscal, voluntary and information-related) can or could play in addressing GHG emissions from the food system, focusing on the two extreme ends of the supply chain – the process of  agricultural production, and patterns of consumption.

21 May 2012

This report examines what part market governance mechanisms (regulatory, fiscal, voluntary and information-related) can or could play in addressing GHG emissions from the food system, focusing on the two extreme ends of the supply chain – the process of  agricultural production, and patterns of consumption.

15 May 2012

This World Health Organisation ppt provides an overview of the causes, trends and impacts of chronic diseases worldwide, and points out very strongly that it’s increasingly a problem affecting poor people in the developing world. You can download the presentation here.

15 May 2012

The UK agricultural industry has published its first report on progress made in delivering its Greenhouse Gas Action Plan.

15 May 2012

The Royal Society has published a new report arguing that the most developed and the emerging economies must stabilise consumption levels, then reduce them, to help the poorest 1.3 billion people to escape absolute poverty through increased consumption. Alongside this, education and voluntary family planning programmes must be supported internationally to stabilise global population. 

15 May 2012

The International Food Policy Research Institute has launched its inaugural Global Food Policy Report, the first in a new annual series. The Report provides a comprehensive overview of major policy changes at the global, regional, national, and local levels, as well as their significance for food and nutrition security.

15 May 2012

Two studies, one in Nature and the other in Science present evidence to demonstrate the importance of biodiversity in maintaining long term ecosystem productivity and sustainability.

9 May 2012

The cross-research council Food Security website reports on the findings of a team from the University of Cambridge and Rothamsted Research. This team has identified a family of genes that could help us breed grasses with improved properties for diet and bioenergy. 

9 May 2012

Carbon dioxide and global climate change are largely invisible, and the prevailing imagery of climate change is often remote (such as ice floes melting) or abstract and scientific (charts and global temperature maps). Using visual imagery such as 3D and 4D visualizations of future landscapes, community mapping, and iconic photographs, this book demonstrates new ways to make carbon and climate change visible  in our own backyards and local communities.

9 May 2012

This report, published by DEFRA, summarises the work that is underway by different livestock sectors to deliver greater sustainability; provides an overview of industry and government progress and activity of relevance to livestock stakeholders; and highlights the Government’s investment in promoting sustainable agriculture abroad. 

9 May 2012

This paper finds that in 2007–2008, oil palm plantations directly caused 27% of total and 40% of peatland deforestation. Under a business as usual (BAU) scenario, by 2020 ∼40% of regional and 35% of community lands will be cleared for oil palm, generating 26% of net carbon emissions.

2 May 2012

The Soil Association has published 'Just say N2O: From manufactured fertiliser to biologically-fixed nitrogen.' This report reviews the extent to which organic systems can meet the double challenge of reducing nitrogen losses and building stores of soil organic nitrogen so as to reduce dependency on manufactured nitrogen.

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