Showing results for: Issues
Food is a nodal point for multiple interconnected issues and concerns. The categories below highlight a few of the most critical, including food security and nutrition, water, governance and policy, and health issues.
This study follows a cohort of around 100,000 people over the course of 20 years. It looks at the associations between changes in red meat consumption and the incidence of type 2 diabetes mellitus (T2DM). All participants started out as red meat eaters.
Yet another paper adding to the growing body of evidence that productionist approaches to addressing food security challenges are unlikely to be sufficient (at least not without unacceptable environmental cost). Shifts towards more plant based diets and measures to address food waste are also needed.
On June 8 2013, the UK government granted £30 million to HarvestPlus to develop and deliver six biofortified crops to several million farming households in Africa and Asia.
This article in the Guardian highlights the potential of ICT (e.g. mobile phones, videos, radio) in providing agricultural knowledge and advice to farmers in low income countries. The article concludes by saying:
This paper focuses on how countries can take practical steps to adapt their agriculture to climate change even in the face of considerable uncertainties in the climate models as to how change will play out on the ground for farmers. Amid fears of wasted investments and imprecise science (which themselves become politically motivated excuses for inaction), it shows how countries can adopt a ‘regret-free’ approach to adapting agriculture to climate change – actions that will benefit farmers and society regardless of specifically how and when climate change plays out on the ground. The paper notes that this very uncertainty often becomes an excuse for inaction.
This prospective cohort study of more than 70,000 Seventh-Day Adventists finds a 12% reduction in all-cause mortality in vegetarians, vegans and pescatarians as compared with their omivorous counterparts.
IFPRI has published an infographic showing the relationship between GDP and childhood stunting on the one hand; and between economic growth and overweight/obesity on the other.
The UK’s Daily Mail reports that the UK supermarket Tesco will monitor the healthiness of its customers’ food purchases using Clubcard data and then use that data to suggest ways in which people could make healthier choices. Although plans are still in the early stages options considered so far include offering vouchers for healthier products and promoting a better diet via suggested recipes.
This campaign has been launched to re-introduce the feeding of waste to pigs. It hopes to encourage farmers about the benefits of feeding pigs surplus food and calls for a change in European law so farmers can return to feeding pigs waste in the long term.
Presentations from the UK’s Agricultural Technology Strategy event on 21st May are now available on ESKTN _connect sustainable intensification in agriculture website. They can be downloaded from the document library here. Look for the folder entitled: UK Agricultural Technology Strategy event 21st May 2013.
This report is a summary of the efforts of LiveWell for LIFE and the Network of European Food Stakeholders to find the most important social and economic barriers and opportunities for sustainable diets in Spain, France and Sweden and in the wider EU.
Greenhouse gases fell by 3.3 % in the EU in 2011, leading to the lowest level of emissions in reports going back to 1990. At the same time the EU experienced a 1.6 % growth in GDP. The decrease in 2011 was also the third largest over this period, according to official data compiled by the European Environment Agency (EEA) and reported by the EU to the United Nations Framework Convention on Climate Change (UNFCCC).
This report was published on behalf of UK MPs who sit on the House of Commons Select Committee on International Development. It was launched to coincide with the international event organised by the UK government as part of its presidency of the G8. The event was held for members of the G8 New Alliance for Food Security and Nutrition and focused on: ‘Nutrition for Growth: Beating hunger through nutrition and science.’
Maternal and child undernutrition was the subject of a Series of papers in The Lancet in 2008. Five years after the initial series, the Lancet re-evaluates the problems of maternal and child undernutrition and also examines the growing problems of overweight and obesity for women and children, and their consequences in low-income and middle-income countries.
One of FCRN’s network members, Holly Cecil, has produced a documentary entitled Eating for a Healthy Planet – A conversation with Canadians. Launched on Earth Day 2013, the documentary addresses the links between diets and the environment. It was produced under the auspices of the Human Dimensions of Climate Change program at the University of Victoria (BC).
In this book Michael S. Carolan argues that the goal of any food system should not simply be to provide the cheapest calories possible. Rather, a secure food system is one that affords people and nations – in both the present and future – the capabilities to prosper and lead long, happy, and healthy lives. For a variety of reasons, food security has come to be synonymous with cheap calorie security.
This CCAFS blogpost by Timm Tennigkeit and Andreas Wilkes argues that agriculture is a major driver of deforestation, but offers great mitigation potential if managed properly. The authors’ recently released research report finds that emission reduction approaches can also be cost competitive.
In this excellent Guardian article Myles Allen of Oxford University describes and comments on reactions to a paper that he and his colleagues published in the journal Nature Geoscience. Their paper gives a new best estimate for the amount of warming that is expected due to a doubling of GHG concentrations in the atmosphere. It estimates a warming of about 1.3˚C, somewhat lower than previous estimates of 1.8°C.