Showing results for: Issues
Food is a nodal point for multiple interconnected issues and concerns. The categories below highlight a few of the most critical, including food security and nutrition, water, governance and policy, and health issues.
The December edition of the journal Nutrition Bulletin, published by the British Nutrition Foundation, examines the complex nutrition and health factors associated with the challenge of achieving a sustainable and secure food supply.
The November edition of the Livestock Exchange brief by the International Livestock Research Institute (ILRI) explored ‘Livestock and Climate Change’. Philip Thornton, Mario Herrero and Polly Ericksen prepared an issue brief on the relations between climate change and livestock systems in developing countries.
This short publication outlines the key research programs that IFPRI (International Food Policy Research Institute) is engaged in on climate change.
This new book, published by Earthscan, provides a critical assessment of the contemporary global food system in light of the heightening food crisis, as evidence of its failure to achieve food security for the world's population.
Defra has launched a £20m ‘Farm and Forestry Improvement’ fund as part of its revisions to the Rural Development Programme for England. Open for grant applications of between £2,500 and £25,000, the scheme will focus on themes including nutrient management, energy efficiency, water harvesting and animal health.
Applicants have to show the funding will help them to improve the health and welfare of farm animals or save, recycle or reuse rainwater.
If you only read one report highlighted in this section – read this. It’s a study commissioned by the Committee on Climate Change as supporting research for the publication of its latest Annual Report and is a really fascinating piece of work.
In June 2011 the FCRN held a workshop, in partnership with SAIN UK-China, to explore issues relating to livestock consumption in the UK and Chinese contexts.
A new Foresight report is out: this one provides an overview of the evidence of threats and opportunities to the UK from international climate change, and considers how these may be considered by policymakers to ensure the UK is able to remain competitive, secure and able to protect the wellbeing of the nation.
Plenary Lecture by Joe Millward and Tara Garnett, given at the Conference on ‘Over- and undernutrition: challenges and approaches’ published in Proceedings of the Nutrition Society.
The Deparment for Transport has published its 2010 report which reveals a declining level of concern for the environment and and the usual complex tangle of human inconsistencies and hypocrisies.
This paper reviews estimates of food related greenhouse gas (GHG) emissions at the global, regional and national levels, highlighting both GHG-intensive stages in the food chain, and GHG-intensive food types.