Showing results for: Issues
Food is a nodal point for multiple interconnected issues and concerns. The categories below highlight a few of the most critical, including food security and nutrition, water, governance and policy, and health issues.
This book examines the socio-economic dimensions of food security, including drivers of food demand, determinants of food supply, coordinating supply and demand, and case studies of countries with both high and low food security.
This book sets out the importance of assessing food security policies, such as to address failures of past food policies, and gives practical guidance on how to use evidence to analyse policies.
In this report, the Nature Friendly Farming Network argues that, if given enough financial support, UK farmers can produce food in a way that both protects wildlife and reduces the UK’s greenhouse gas emissions. The report also suggests that having a diet of “less meat and dairy but of better quality” could be environmentally beneficial.
This report by FCRN member Corné van Dooren finds that food waste per person in Dutch households has decreased by 29% between 2010 and 2019. The findings are based on measurements of waste from a sample of households.
This report from the World Resources Institute outlines ten “scaling interventions” that could increase both the rate and geographic spread of initiatives to cut food loss and food waste, to support a target of halving worldwide food loss and waste by 2030.
This paper reviews current dietary patterns and trends, examines their links with health, the environment and equity, and suggests how governments, industry and consumers can help to shift diets towards patterns that are beneficial to both people and the environment.
Some conservationists propose a “Half Earth” strategy, whereby half of the Earth’s land and half of its sea would be set aside for natural ecosystems. This paper assesses the number and geographical distribution of people who could be affected by the Half Earth conservation plan.
This paper modelled the food system changes in Europe that would allow enough afforestation, reforestation and avoided deforestation to meet European climate targets while also providing enough food. Most scenarios relied on significant yield improvements and reductions in meat consumption.
This book, edited by Mark Lawrence and Sharon Friel, sets out ideas on health, sustainability and equity in food systems, discusses the current state of the food system and suggests how policymakers and practitioners can create healthy and sustainable food systems.
Will Nicholson of the FCRN has contributed to this report on the future of protein by Forum for the Future. The report asks whether the food industry is taking sufficient action on providing sustainable, healthy protein.
This report from charitable coalition End Hunger UK sets out the arguments for addressing the root causes of hunger in the UK from seven perspectives: morality, child welfare, health, secure income, human rights, politics and public opinion.
This report, commissioned by the Wildlife Trusts (a group of UK charities), summarises existing evidence on declines in insects, many types of which have substantially decreased in abundance since 1970 (see for example Worldwide decline of the entomofauna: A review of its drivers). It also explores the drivers of these declines and calls for an urgent halt to “all routine and unnecessary use of pesticides”.
This guidance note from the UK’s Food Research Collaboration sets out how “food hubs” - organisations that connect food growers directly to customers - can help to revitalise local economies. It is aimed at food entrepreneurs, funders, not-for-profit workers and policymakers.
This report from UK NGO Sustain is a guide for both local and national policymakers. It argues that controlling hot food takeaway outlets (e.g. fish and chip shops, kebab shops, burger bars) through planning laws, e.g. by limiting the number of outlets near schools, can help to promote public health.
This commentary argues that there is scientific consensus on the need to build soil organic carbon because of benefits such as resistance to soil erosion, higher fertility and resilience to drought. The authors note that these benefits of building soil carbon are being obscured by high-profile disagreements on the separate question of whether or not building soil carbon may help to mitigate climate change.