Showing results for: Adaptation policies
This book by FCRN member Paul Behrens uses paired chapters of pessimism and hope to show how much needs to be done to achieve a hopeful future, but how this would involve actively building a healthier and more fulfilling world. The book covers subjects including food, energy, climate and economics.
This opinion piece on The Poultry Site by FCRN member Laura Higham of FAI Farms considers the nature and food systems dimensions of the COVID-19 pandemic and the steps we must take to redefine our relationship with animals and the natural world.
In this episode of the Futuremakers podcast, Dr Monika Zurek and Dr Jim Woodhill of the Food Systems Group at the University of Oxford's Environmental Change Institute discuss the future of food in the light of population growth, dietary choices and technologies such as lab-grown meat.
This policy briefing from US think tank The Breakthrough Institute lays out options for post-COVID-19 stimulus spending in the United States. It suggests funding farm conservation programmes that could improve farmer profitability, generate jobs, and improve environmental performance. It also proposes nationally scaling up farm machinery rebate systems, which exist in a few states, to encourage the purchase of efficient agricultural equipment.
This book looks at the tradeoffs between mitigating climate change and protecting food security, as well as the effects that climate change has on food production.
In this episode of the Farm Gate podcast, FCRN member ffinlo Costain speaks to Caitlin Werrell (co-founder of the Washington-based Centre for Climate & Security) and to Rear Admiral Neil Morisetti (the UK's former Climate, Energy & Security Envoy) to explore how climate change might impact food security in developed nations such as the UK and the United States.
The Centre for Agroecology, Water and Resilience (CAWR) at Coventry University has launched a new podcast series, The Changing Room, which will explore how to cope with social, economic and environmental change. The first episode explores how climate change is affecting our everyday lives. The second episode, which will be released in January 2020, will discuss food justice.
This book takes an interdisciplinary look at the pressures facing food systems in Southern Africa, covering topics such as economic drivers, population, climate change, water and soil fertility.
This book gives examples of practices and tools that can help agriculture adapt to climate change, focusing on Japan and other nearby Asian countries.
FCRN member David Cleveland has co-authored this book, which addresses how food gardens can be used by people to respond to climate change through both adaptation and mitigation.
This book examines the impacts that climate change is expected to have on food security and also explores the contribution to food security that could come from wild relatives of food crops.
This book gives an overview of new developments in organic agriculture, with a focus on how organic farming can adapt to a changing climate.
This report by United Nations Environment reviews the current state of the environment and policy responses, with a particular focus on the links between planetary health and human health. It covers the impacts of the food system and risks to food security caused by environmental degradation.
This book by Mike Berners-Lee aims to provide a big-picture overview of how to solve the many environmental issues the world is facing now, including both systemic and personal paths of action. It is aimed at a wide audience including both policymakers and the general public. Chapter 2 is about food.
These three audio reports from the Wall Street Journal explore the impact of climate change on commercial fisheries, cattle genetically engineered to tolerate higher temperatures, and how advances in artificial intelligence and genetics could help farmers to withstand crop disease and droughts.
The UK’s Global Food Security programme has published a think piece that argues for a systemic approach to food sustainability and health by governments and businesses. The report argues that the whole food system must be examined to identify the root causes of problems before policies are designed.