Knowledge for better food systems

Showing results for: Agricultural innovation

Photo: Marco Verch, Tofu-Würfel mit Soße, Reis und Brechbohnen, Flickr, CC by 2.0
12 December 2017

This piece by the international NGO Futures Centre highlights the emergence of some innovative solutions that could help the transition to a sustainable protein consumption and production system.

Photo: Linda N., New crops, Flickr, CC by 2.0
12 December 2017

Targetting the food-energy-water nexus, this review by FCRN members Eugene Mohareb and Martin Heller and colleagues summarises the energy implications of various types of urban agriculture. The goal of their research is to identify resource efficiency opportunities while increasing urban food production.

12 December 2017

Scientists from national academies across Europe are calling for urgent action on food and nutrition in a new independent report published by the European Academies’ Science Advisory Council (EASAC). This analysis can be relevant for policy-makers working on food, nutrition, health, the environment, climate change, and agriculture.

12 September 2017

This is a baseline report by research consortium INHERIT funded by the EU’s Horizon 2020 programme. The INHERIT project aims to identify effective inter-sectoral policies, interventions and innovations that enable a ‘triple win’ by reducing environmental impacts, improving health and wellbeing, and generating greater health equity.

6 September 2017

This book, edited by Jessica Duncan and Megan Bailey, includes chapters on a wide range of topics such as cultured meat, aquaculture, land rights and Arctic food security initiatives.

24 July 2017

A small amount of single-cell protein has been produced using electricity and carbon dioxide alone. The researchers working on this believe the protein produced in this way could be further developed for use as food and animal feed. The protein can be produced anywhere that renewable energy, such as solar energy, is available.

13 July 2017

The EU40’s Animal Taskforce has produced a short report which outlines a proposed roadmap to supporting the EU livestock sector towards more sustainable practices.

Photo: Simone Fenger, Cassava production in Agroforestry system, Creative Commons License 2.0 generic.
12 June 2017

In this article a group of American researchers provide commentary on how sustainable applications of integrated agricultural systems (IAS) can be designed to enhance all ecosystem services, without compromising the land’s resilience. The authors describe IAS as an interactive and synergistic resource transfer between multiple agricultural enterprises over space and/or time. 

Photo: mrskyce, Nitrogen!, Flickr, Creative Commons License 2.0 generic.
7 June 2017

This paper proposes a solution to the problems associated with the high inefficiencies and indirect detrimental environmental impacts caused by reactive nitrogen use in agriculture.The researchers suggest that land-based agriculture could be bypassed and that Haber Bosch derived nitrogen could be used directly for reactor based microbial protein production. The advantages of microbial protein production are summarised, as are the opportunities and technical challenges for large-scale production. The authors emphasise that, aside from the scientific innovation required, the main challenge to address is obtaining acceptability from regulators and consumers.

Photo: Yutaka Seki, Mercado, Flickr, Creative commons licence 2.0
19 April 2017

This book is based on the papers that were presented and discussed at a workshop with the group “System Innovation towards Sustainable Agriculture” (SISA), an initiative by researchers from ‘Wageningen University & Research’ in the Netherlands (WUR) and the ‘Institut National de la Recherche Agronomique’ in France (INRA). 

12 April 2017

This Data Science Insights talk hosted by Thomson Reuters sees presentations from Professor Nilay Shah from Imperial College, Judith Batchelar, Director of Brand at UK supermarket chain Sainsbury’s, and Derek Scuffell, Head of R&D Information Systems at Syngenta, who share insights on how their supply chains are driven by data.  They discuss how advances in genetically modified foods and in agricultural technology could help prevent food shortages and price fluctuations and help the world feed itself by 2025.

Pages