Knowledge for better food systems

Showing results for: Agroecology

22 July 2019

The final report of the UK’s Food, Farming and Countryside Commission sets out 15 recommendations to policymakers, business and communities across the areas of healthy food, a ‘fourth agricultural revolution’ based on agroecological principles, and rural communities. 

16 July 2019

The second edition of Nature’s Matrix sets out the recent state of debate around conservation and agriculture. It argues in favour of small-scale agroecology and food sovereignty.

16 July 2019

This report from the FAO’s High Level Panel of Experts on Food Security and Nutrition (HLPE) explores how agroecology and other innovative approaches to food systems (such as organic agriculture, agroforestry, permaculture, climate-smart agriculture, nutrition-sensitive agriculture and sustainable intensification) can support sustainable agriculture and food security.

9 July 2019

This book, by Nicola Randall and Barbara Smith, provides a summary of agricultural ecosystems around the world and uses case studies to illustrate the biological issues and solutions associated with several types of farming system.

4 July 2019

This book presents a complete introduction to the political and institutional aspects of agroecology, covering the whole food system. It sets out a new concept known as political agroecology.

11 June 2019

This open access book offers an analysis of urban food policies with reference to policy levers and food system sustainability issues.

3 June 2019

FCRN member Mark Measures has produced this report on the use of different soil analysis and management techniques for organic and agro-ecological farming. The report is the outcome of a Churchill Fellowship.

Image: Andy Farrington, Rotary Parlour at Broadwigg Farm, Geograph, Creative Commons Attribution-ShareAlike 2.0 Generic
13 May 2019

This paper, written by researchers on the University of Oxford’s LEAP project and co-authored by the FCRN’s Tara Garnett, explores what drives the intensification of dairy farming, and the consequences for the environment, animal welfare, socio-economic wellbeing and human health. The paper also considers three potential approaches to addressing these consequences: sustainable intensification, multifunctionality, and agroecology.

Image: Max Pixel, Produce Grocery Farm, CC0 Public Domain
24 April 2019

FCRN members Verena Seufert and Adrian Müller have contributed to this commentary, which outlines a set of policy measures for changing agricultural practices to be in line with the Sustainable Development Goals. The proposed policy measures include supporting organic agriculture.

13 March 2019

This report from the Centre for Agroecology, Water and Resilience at Coventry University traces the work done on agroecology by the United Nations Food and Agriculture Organisation (FAO) and suggests how civil society, academics and other actors can encourage and strengthen this work.

Image: Joe Wolf, A 40,000 s.f. Rooftop Farm in NYC (Photo By Carolyn Cole, Los Angeles Times), Flickr, Creative Commons Attribution-NoDerivs 2.0 Generic
4 March 2019

This study analyses case studies of agri-food system innovation in different socio-economic, cultural, and political environments (Brazil, New York and Senegal) to determine common factors that help grassroots projects scale up successfully.

Image: Max Pixel, Genus Bananas Musaceae Musa, CC0 Public Domain
26 February 2019

This commentary from the US-based Breakthrough Institute argues that agroecology is not the best way of reforming agriculture in Africa, because most African agriculture already follows agroecological principles such as avoiding monocropping and not using much fertiliser or pesticide.

26 February 2019

This report, originally published in French by policy research institute IDDRI and translated to English by the UK organic charity Soil Association, models the impacts of the European farming system transitioning to agroecological principles.

10 December 2018

The Centre for Agroecology, Water and Resilience at Coventry University has launched a new website on agroecology, containing information about related projects, publications, policy statements and videos.

Image: edward musiak, coconut farm, Flickr, Creative Commons Attribution-ShareAlike 2.0 Generic
10 December 2018

This paper performs a cost-benefit analysis for various climate-smart agriculture practices on farms in Vietnam, Nicaragua and Uganda, including switching annual to perennial crops (e.g. coconut), crop rotations, using organic fertiliser and intercropping maize and beans.

28 November 2018

In this interview with the New Food Economy, author Leah Penniman of Soul Fire Farm discusses the barriers that people of colour often face in accessing fresh food in the United States, and the origins of many sustainable farming techniques in various African countries.

12 November 2018

The Platform for Agrobiodiversity Research has produced an online compendium of methods for assessing agrobiodiversity, including diversity of crops, livestock, pollinators and harvested wild plants.

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