Showing results for: Agroforestry/silvopasture
This report from the FAO’s High Level Panel of Experts on Food Security and Nutrition (HLPE) explores how agroecology and other innovative approaches to food systems (such as organic agriculture, agroforestry, permaculture, climate-smart agriculture, nutrition-sensitive agriculture and sustainable intensification) can support sustainable agriculture and food security.
This book, by Nicola Randall and Barbara Smith, provides a summary of agricultural ecosystems around the world and uses case studies to illustrate the biological issues and solutions associated with several types of farming system.
This book presents a complete introduction to the political and institutional aspects of agroecology, covering the whole food system. It sets out a new concept known as political agroecology.
This commentary from the US-based Breakthrough Institute argues that agroecology is not the best way of reforming agriculture in Africa, because most African agriculture already follows agroecological principles such as avoiding monocropping and not using much fertiliser or pesticide.
The FAO runs the Globally Important Agricultural Heritage Systems programme, which documents and protects traditional farming methods and systems from around the world. Systems included in the programme include agroforestry in northern Tanzania, floating gardens in Bangladesh and rice terraces in the Philippines.
FCRN member Gary Bentrup, of the USDA National Agroforestry Centre, has co-authored a report on how agroforestry can be used to help agriculture both mitigate and adapt to climate change. The report defines agroforestry as “the intentional integration of trees and shrubs into crop and animal production systems”, which it further categorises into silvopasture, alley cropping, forest farming (or multi-storey cropping), windbreaks and riparian forest buffers. Topics covered include ecosystems services provided by agroforestry, the relationship of agroforestry to greenhouse gas emissions, economic and sociocultural considerations and an overview of agroforestry in different US regions, Canada and Mexico.
What is the latest science on soil's ability to pull carbon pollution out of the atmosphere? Breakthrough Strategies hosted a webinar on April 24 on the Technical Potential of Soil Carbon Sequestration. It featured three of the world’s leading experts on strategies for drawing carbon pollution out of the atmosphere and storing it in soils: Keith Paustian, Jean-François Soussana, and Eric Toensmeier.
This book explores the potential benefits of Multifunctional Agriculture to the social, economic and environmental sustainability of tropical agriculture and its potential to deliver the new Sustainable Development Goals.
As methane produced by ruminants is a potent greenhouse gas (GHG), many researchers and organisations have pointed to the necessity of reducing ruminant stocks around the world. In this study, the authors argue that with the right crop and grazing management, ruminants might not only reduce overall GHG emissions, but could, in fact, facilitate increases in soil carbon, and reduce environmental damage related to current cropping practices.
These two studies discuss afforestation projects in relation to 1) land availability and sheep farming in Scotland, and 2) the biodiversity losses that may be associated with such projects.
In a recent article in BioScience, researchers argue that land-use decisions need to take into account the multiple impacts of revegetating agricultural landscapes. If decision making fails to address the wide range of issues of importance for landscapes, carbon farming (carbon markets and related international schemes that allow payments to landholders for planting trees) may have harmful effects, such as degrading ecosystems and causing food supply problems.
This book, written by FCRN member, Roger Leakey, is about all the many ways that trees are beneficial to humankind. It also looks at the big global issues of environmental degradation, poverty, malnutrition and hunger that affect the lives of billions of people worldwide and addresses the conclusion of numerous reports that “business as usual is not the way forward for agriculture.”