Showing results for: Animal welfare
The UK’s Food Research Collaboration initiative has released a briefing paper on the differences in animal welfare standards between the UK and its likely post-Brexit trading partners, such as the fact that antibiotic use in cattle is nine to sixteen times higher in the US than the UK, by weight of cattle. The report points out that welfare standards risk being weakened to help obtain trade deals, and recommends several measures to protect animal welfare after Brexit, including farmer subsidies for higher welfare standards, mandatory labelling to help consumers choose better welfare standards, and using public procurement policies to promote higher welfare.
Disruptions to supplies of food-grade CO2 in Europe are causing shortages of carbonated drinks, meat and crumpets, and could threaten animal welfare. Gasworld explains that several European CO2 plants have prolonged their periods of maintenance downtime due to low CO2 prices (read more here).
A study has found that people who view vegetarianism as a threat to their way of life, and those who believe in human supremacy over animals, are likely to have fewer animal species that they view as worthy of moral consideration (compared to people who do not see vegetarianism as a threat or who do not believe in human supremacy over animals). Moral attitudes varied strongly towards different animal species, for example, 90% of participants a felt moral obligation to care for the welfare of dogs, compared to 51% who felt the same obligation for pigs.
Sixty suppliers of meat and fish have been ranked according to their management of nine sustainability categories, in an index prepared by Farm Animal Investment Risk and Return (FAIRR), a London-based investor initiative focused on the environmental, social and ethical issues of factory farming. 60% of the companies assessed are deemed “high-risk” on their overall sustainability strategy (or lack of it). Antibiotics are the most poorly managed risk, while waste and pollution are the best-managed risks.
This book, edited by John A. Herrmann and Yvette J. Johnson-Walker, explores the One Health concept, which links the health of humans, animals and ecosystems. Topics covered include the links between biodiversity and health, food and water security, zoological institutions, One Health initiatives and the social cost of carbon.
This book, edited by Anne Barnhill, Tyler Doggett, and Mark Budolfson, provides an overview of the philosophy of food ethics across a range of subject matter. Topics include genetically modified food, animal sentience, vegan and omnivorous diets, body image, global markets and activism.
This book, by Henry Buller and Emma Roe, examines issues of animal welfare in the food supply chain. Topics include the care of farm animals, the ethics of using welfare as a marketing tool and the links between globalisation of farm animal welfare.
This report from the UK NGO Sustainable Food Trust shows that one in three small abattoirs in the UK have closed in the last decade, which could mean that marketing locally-produced, traceable meat will not be possible in some areas.
Author Barry Estabrook explores the American pork industry in search of more responsible production systems.
The 2017 Business Benchmark on Farm Animal Welfare report analyses farm animal welfare management and performance of 110 global food companies, including retailers, wholesalers, food producers, restaurants and bars.
This paper sets out principles of what the authors call “just conservation”, aiming to find a balance between the conservation of nature and social justice. The authors propose two principles to guide decision-making: the non-anthropocentric principle and the safeguard principle.
Ikea has introduced a “Better Chicken Programme” aimed at improving animal welfare in the supply chains for its in-store cafes.
This book on farm animal welfare, edited by Nicky Amos and Rory Sullivan, explores animal welfare in the context of the corporate world. It analyses the key barriers to companies adopting higher standards of farm animal welfare, and offers a series of practical recommendations for those aiming to raise farm animal welfare standards across the food industry.
This is a revised edition of a book on meat production edited by Joyce D'Silva and John Webster. Since its first edition in 2010, all chapters have been updated and six new chapters have been added .
FCRN member ffinlo Costain has alerted us to this report produced by Farmwel. Farmwel is an NGO working to generate momentum towards sustainable and accountable mainstream agriculture, focussing on the environment, people's livelihoods, and farm animal welfare. This blueprint report was produced with the additional support of the Conservative Environment Network, and the Conservative Animal Welfare Foundation.
This blog-post from the Conversation discusses the different positions and arguments in the political discussion around agriculture policy in Britain after Brexit. Viviane Gravey, Lecturer in European Politics at Queen's University Belfast highlights the potential consequences of leaving the EU and its Common Agricultural Policy (CAP).
This research measures dairy cows’ motivation to access the outdoors. The results show cows are highly motivated for outdoor access. The majority of the cows in this experiment pushed through a weighted gate at least as hard to access pasture as they did to access fresh feed.